showing hard shell chocolate peanut butter overnight oats recipe

Chocolate Hard Shell PB Overnight Oats

Oats Lady

This Chocolate Hard Shell PB Overnight Oats is the ultimate breakfast you gotta try. It's such a good combo. Easy to make, vegan and healthy!

5 from 2 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Breakfast

Cuisine Gluten-Free

Servings

Calories 554 kcal

Equipment

fridge

Ingredients

1/2 cup rolled oats 50g
1 tbsp unsweetened cacao powder 5g
1 tbsp chocolate protein powder 5 g
1/2 cup milk 100ml

Chocolate hard shell:

1 tbsp coconut oil 8g
1 tbsp cacao powder 5g
1 tbsp liquid sweetener 10 ml

Peanut butter:

1 tbsp peanut butter
2 1/2 tbsp milk

Instructions

Gather and measure all the ingredients, start off by mixing the rolled oats, chocolate protein powder, unsweetened cacao powder and milk in a mug or mason jar and mix well. Let sit for 5 minutes.
In a small bowl, dissolve peanut butter with milk. Pour on top of oatmeal mixture and spread evenly.
In a separate small bowl, combine coconut oil, unsweetened cacao powder and liquid sweetener. Pour on top of peanut butter and spread evenly as well.
Cover with a lid or plastic wrap and leave in the fridge overnight.
In the morning, enjoy immediately!

Notes

Replace chocolate protein powder with1 tablespoon (15 ml) liquid sweetener of choice (maple, agave, date syrup or honey).
Use any milk of choice: plant-based or dairy.
Refrigerating overnight will make oats to soak and they will be ready the next day or if you can't wait let it sit for 4 hours.

Nutrition

Serving: 1servingCalories: 554kcalCarbohydrates: 54gProtein: 24gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 36mgSodium: 218mgPotassium: 736mgFiber: 11gSugar: 15gVitamin A: 258IUCalcium: 334mgIron: 3mg

Keywords chocolate peanut butter, healthy oats recipe, high protein oatmeal, overnight oats

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