Chocolate Dump Cake
This Chocolate Dump Cake is a delicious and easy-to-make dessert that combines the rich flavors of chocolate with a moist, cake-like texture.
Equipment
- fridge
Ingredients
- 1/2 cup all-purpose flour (60 g)
- 1/4 cup coconut sugar (50 g)
- 2 tablespoons cocoa powder (10 g)
- 1/2 teaspoon baking powder (2 g)
- 1/8 teaspoon salt (0.75 g)
- 1/2 cup milk (120 ml)
- 1 tablespoon melted butter (14 g)
- 1/2 teaspoon vanilla extract (2 g)
Topping
- chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a small oven-proof container with cooking spray or butter to prevent the cake from sticking.
- In the over-proof container, combine the all-purpose flour, coconut sugar, cocoa powder, baking powder, and salt. Stir until these dry ingredients are well combines.
- To the container of dry ingredients, add the milk, melted butter, and vanilla extract. Mix everything together until you have a smooth, consistent batter.
- Evenly sprinkle chocolate chips over the surface of the batter. The chocolate chips will melt and create a delicious topping as the cake bakes.
- Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Let cool and enjoy!
Notes
Storage:
If you have any leftovers, store them in an airtight container in the refrigerator. Reheat individual servings in the microwave for a few seconds before enjoying again.
Nutrition
Serving: 2gCalories: 230kcalCarbohydrates: 47gProtein: 6gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 315mgPotassium: 203mgFiber: 3gSugar: 16gVitamin A: 99IUCalcium: 145mgIron: 2mg
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