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–+ servings

Chocolate Christmas Cookies

oatslady
Delight in these heavenly Chocolate Christmas Cookies! They're made without butter or refined flour, using clean alternative ingredients. Ready in just 12 minutes, no chilling time required. Enjoy the festive goodness without compromise!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine Gluten-Free
Servings 12 cookies
Calories 113 kcal

Equipment

  • Oven

Ingredients
  

  • 1/3 cup coconut sugar (75 g)
  • 1/4 cup coconut oil (60 ml)
  • 1 egg
  • 1/2 tablespoon vanilla extract (7 ml)
  • 1 tablespoon almond butter (16 g)
  • 1/4 cup oat flour (30 g)
  • 1 tablespoon baking powder (15 g)
  • 1/2 teaspoon baking soda (15 g)
  • 1 tablespoon unsweetened cacao powder (8 g)
  • pinch of salt
  • 1 tablespoon melted dark chocolate (14 g)
  • 1/2 cup + 2 tablespoons almond flour (90 g)

Toppings

  • chocolate chips
  • Christmas sprinkles

Instructions
 

  • Preheat oven at 180C (350F) and line a tray with parchment paper or grease with coconut oil cooking spray.
  • In a bowl, start to mix coconut sugar and coconut oil first. Therefore add-in the egg, vanilla extract, almond butter and stir until well combined.
  • In another bowl, mix together the oat flour, baking powder, baking soda, unsweetened cacao powder and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. With a wooden spoon, gently fold in the melted chocolate and almond flour until evenly distributed throughout the cookie dough. Don't over mix and let sit batter for 10 minutes!
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Add the desire amount of chocolate chips and Christmas sprinkles on top.
  • Bake for 12 minutes or until slightly golden. Let cool and enjoy!

Notes

  • No oat flour? Blend old fashioned, quick or rolled oats until you achieve a flour-like consistency.
  • Gluten-free? Make sure to use a certified oats!
  • No coconut oil? Use melted butter or any other type of oil.
  • No coconut sugar? Use brown or regular sugar instead.

Nutrition

Serving: 1cookieCalories: 113kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 166mgPotassium: 32mgFiber: 1gSugar: 4gVitamin A: 20IUCalcium: 77mgIron: 1mg
Keywords chocolate oatmeal cookies, christmas recipes, holiday cookies, oat flour cookies
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