Chocolate Chip Skillet Cookie
This Chocolate Chip Skillet Cookie is made with wholesome ingredients. No butter, no eggs and no granulated sugar is needed. It's absolutely a dream and you should definitely give it a try!
Equipment
- Oven
Ingredients
- 2 cups almond flour 192 g
- 1/4 teaspoon baking soda 1 g
- 1/2 teaspoon salt 3 g
- 1/4 cup + 1 tablespoon maple syrup 90 g
- 1/4 cup extra virgin olive oil 60 g
- 1 teaspoon pure vanilla extract 5 g
- 1/3 cup dark chocolate chips 85 g
- pinch of salt
Instructions
- Set your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
- In a big bowl, mix together almond flour, baking soda, salt, maple syrup, coconut oil and vanilla extract.
- Gently fold in the chocolate chips and let the dough sit for 5 minutes.
- Spoon the dough into the prepared skillet and spread it out evenly. Press down gently.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. The center should be set and firm.
- Let the skillet cookie cool in the pan for some minutes. It will firm up as it cools. Add a scoop of ice cream, slice and serve warm. Enjoy!
Notes
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. Reheat slices in the microwave or oven for a warm, fresh taste.
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. Reheat slices in the microwave or oven for a warm, fresh taste.
Nutrition
Serving: 5slicesCalories: 416kcalCarbohydrates: 16gProtein: 10gFat: 37gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 0.1mgSodium: 300mgPotassium: 77mgFiber: 5gSugar: 6gVitamin A: 1IUVitamin C: 0.1mgCalcium: 131mgIron: 2mg
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