Chocolate Chip Cornflake Cookies

Valerie Lee

These Chocolate Chip Cornflake Cookies are the perfect treat! With crispy cornflakes folded into a classic chocolate chip cookie dough, every bite is a delightful mix of soft chocolate chips and crunchy cereal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings cookies

Calories 266 kcal

Equipment

Oven

Ingredients

2 cups almond flour 192 g
1/4 teaspoon baking soda 1 g
1/2 teaspoon salt 3 g
1/4 cup + 1 tablespoon maple syrup 90 g
1/4 cup extra virgin olive oil 60 g
1 teaspoon pure vanilla extract 5 g
1/3 cup dark chocolate chips 85 g
pinch of salt
1/2 cup cornflakes cereal 20 g

Instructions

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a big bowl, mix together almond flour, baking soda, salt, maple syrup, coconut oil and vanilla extract.
Gently fold in the chocolate chips and cornflakes. Let the dough sit for 5 minutes.
Scoop the dough onto the prepared baking sheet, leaving space between each cookie. Slightly press down the tops with a spoon or your hand.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Let cool and enjoy!

Notes

Storage:
Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, keep it in the fridge for up to a week.

Nutrition

Serving: 3cookiesCalories: 266kcalCarbohydrates: 12gProtein: 7gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.1mgSodium: 201mgPotassium: 51mgFiber: 3gSugar: 4gVitamin A: 32IUVitamin C: 0.4mgCalcium: 82mgIron: 2mg

Keywords chocolate chip cookies, cornflakes, no butter, no eggs, vegan