Chocolate Chip Cookie Pie

Valerie Lee

If you like chocolate chip cookies, this delicious Chocolate Chip Cookie Pie is going to be amazing for you! It's literally a dream combination of textures, specially gooey inside and crunchy outside.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings

Calories 309 kcal

Equipment

Oven

Ingredients

1/3 cup coconut sugar 67 g
1 egg
5 tablespoons almond butter 70 g
3 tablespoons coconut oil 42 g
1 teaspoon vanilla extract
2 tablespoons almond milk 30 ml
3/4 cup almond flour 72 g
2 cups oat flour 200 g
1/4 teaspoon baking powder 1 g
1/4 teaspoon baking soda 1 g
1/2 cup chocolate chips 90 g

Instructions

Pre-heat your oven to 175°C (350°F). Consequently, lightly coat an oven-safe pan with coconut oil or butter.
In a microwave-safe bowl, place almond butter and coconut oil and heat for 30 seconds or until melted.
In a bowl, whisk together the egg and coconut sugar until well combined.
Consequently, stir together whisked egg, melted almond butter, almond milk, vanilla extract until well combined
Gradually, incorporate the almond flour, baking soda, and baking powder and mix until well combined.
Gently fold the mixture with the chocolate chip and pour into the greased pan.
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the middle comes out clean.
Allow to cool for about 5 minutes before cutting into slices. Enjoy!

Notes

Storage:
If you have leftovers, store them in an airtight container at room temperature for a 2-3 days. For longer storage, you can refrigerate for 4-5 days.

Nutrition

Serving: 2slicesCalories: 309kcalCarbohydrates: 24gProtein: 4gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 33mgSodium: 118mgPotassium: 184mgFiber: 2gSugar: 18gVitamin A: 48IUCalcium: 92mgIron: 1mg

Keywords chocolate chip pie, cookie pie, deep dish cookie pie, gooey chocolate chip pie