Chocolate Chip Cookie Bombs

Dive into the deliciousness of Chocolate Chip Cookie Bombs! Perfect for satisfying your sweet tooth, these cookie bombs put a fun and indulgent twist on the traditional chocolate chip cookie.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings

Calories 462 kcal

Equipment

Oven

Ingredients

1 cup oat flour 120 g
1 cup almond flour 96 g
1/2 teaspoon baking soda 2.5 g
1/4 teaspoon salt 1.5 g
1/2 cup almond butter 125 g
1/4 cup olive oil 60 ml
1/2 cup maple syrup 120 g
1 teaspoon vanilla extract 5 g
1 cup chocolate chips 170 g

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix all the ingredients and stir until well combined.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop out portions of dough about 1/2 cup in size and roll each into balls. Generously coat with chocolate chips on a separate bowl.
Place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
Remove the cookie bombs from the oven and let them cool. Enjoy!

Notes

Storage:

Store cookie bombs in an airtight container at room temperature for up to 3 days.
Cookies can also be frozen for up to 2 months; thaw at room temperature before serving.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice.

Nutrition

Serving: 7gCalories: 462kcalCarbohydrates: 50gProtein: 10gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 168mgPotassium: 323mgFiber: 5gSugar: 30gVitamin A: 0.2IUCalcium: 149mgIron: 2mg

Keywords chocolate chip cookie bombs, chocolate chip cookies, cookie bombs, healthy desserts