Go Back
+ servings
banana blondies with chocolate chips

Banana Chocolate Chunk Blondies

Valerie Lee
These Banana Chocolate Chunk Blondies are fudgy, rich and healthy. These bars are incredibly easy to make, requiring just a few simple ingredients!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 squares
Calories 362 kcal

Equipment

  • Oven

Ingredients
  

  • 1 egg
  • 1 mashed banana
  • 1 teaspoon vanilla extract 5 g
  • 3 tablespoons oil 42 g
  • 1/3 cup maple syrup 113 g
  • 1/3 cup milk 80 g
  • 1/2 cup oat flour 45 g
  • 1/2 cup almond flour 50 g
  • 1/2 teaspoon baking soda 2 g
  • 1/2 teaspoon salt 2 g

Topping

  • Dark chocolate squares

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together the eggs, mashed banana, vanilla extract, oil, maple syrup and milk until well combined.
  • In a separate bowl, whisk together the oat flour, almond flour, baking soda and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
  • Spread the batter evenly into the prepared baking pan or container.
  • Add dark chocolate squares on top.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be golden brown.
  • Let cool and enjoy!

Notes

Storage:
Store the blondies in an airtight container at room temperature for up to 4-5 days. They can also be frozen for longer storage. Just wrap them well and freeze for up to 3 months. Thaw at room temperature before enjoying.

Nutrition

Serving: 4squaresCalories: 362kcalCarbohydrates: 39gProtein: 8gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 43mgSodium: 456mgPotassium: 269mgFiber: 3gSugar: 21gVitamin A: 111IUVitamin C: 3mgCalcium: 100mgIron: 1mg
Keywords banana, banana blondies, chocolate chip, chocolate chunk banana blondies
Tried this recipe?Tag or mention @oatslady for a repost in the stories