Almond Flour Banana Bread

Valerie Lee

This Almond Flour Banana Bread is a quick, moist, one-bowl recipe free from dairy, grains, gluten and refined sugar. It offers a healthier twist on the classic banana bread!

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Cuisine American

Servings slices

Calories 92 kcal

Equipment

Oven

Ingredients

3 medium ripe bananas
3 eggs
1 1/2 tablespoon coconut sugar 20 g (optional)
1/4 cup cashew butter 65 g
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3 cups almond flour, not almond meal (288 g)

Instructions

Preheat your oven to 350 degrees Farenheit or 175 degrees Celsius. Line a metal or standar 9×5-inch loaf pan with parchment paper or grease it.
Mash ripe bananas and combine with eggs, coconut sugar, cashew butter, vanilla extract, cinnamon, baking soda, baking powder and salt.
With a spatula, gently mix in the almond flour (and any optional extras like walnuts or chocolate chips) until a smooth batter forms. Make sure to not overmix.
Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing with a bread knife. Finally, enjoy the best almond flour banana bread with extra toppings or simply alone!

Notes

Storing at room temperature: Keep banana bread wrapped in plastic wrap, foil or an airtight container for up to 3 days.

Storing in the fridge: For longer freshness, refrigerate in an airtight container for up to 5-7 days.

Freezing for Long-Term Storage: Wrap the whole loaf (unsliced) or individual slices in plastic wrap and aluminum foil or use a freezer-safe bag. Store for up to 3 months for an optimal taste).

Best Way to Thaw & Reheat: Thaw overnight in the fridge or at room temperature for 2-3 hours. For fresh-out-of-the-oven warmth, heat a slice into the oven or microwave for 30-40 seconds until soft.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice.

Nutrition

Serving: 1sliceCalories: 92kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 70mgSodium: 333mgPotassium: 78mgFiber: 0.3gSugar: 2gVitamin A: 103IUVitamin C: 0.01mgCalcium: 51mgIron: 1mg

Keywords banana nut bread with almond flour, gluten free almond banana bread, healthy banana bread made with almond flour, moist almond flour banana bread