5-Ingredient Holiday Chocolate Bites
This 5-Ingredient Holiday Chocolate Bites are vegan, simple, quick and easy to make. You won't need to bake, microwave, or cook them.
Equipment
- fridge
Ingredients
Dry ingredients
- 1/2 cup oat flour
- pinch of salt
Wet ingredients
- 1/4 cup peanut butter
- 2 tbsp honey or maple syrup
- 2 tsp vanilla extract
Toppings
- melted dark chocolate
- sprinkles
Instructions
- Prepare - Gather and measure all ingredients by starting to mix the oat flour and salt in a bowl. Therefore, add-in the peanut butter, liquid sweetener of choice and vanilla extract. Stir until well combined. If the mixture seems too wet, add a bit more oat flour. If it’s too dry, add a bit more peanut butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed.
- Make the balls - Shape into 1-inch ball, using your hands to mold them together. Should yield around 10-12 small balls. Therefore, refrigerate for 20 minutes.
- Melt chocolate - In a bowl, melt dark chocolte in the microwave for 20 seconds in 3 intervals. Otherwise, chocolate may burn.
- Dip - Dip chocolate balls one at a time into melted chocolate, allowing excess to drip off. Place on waxed paper lined baking sheet or plate and refrigerate for 30 minutes.
- Enjoy - Once the chocolate have hardened, they are ready to eat!
Notes
- No oat flour? Use rolled oats and add all the ingredients into a blender.
- Gluten-free? Make sure to use a certified oats!
- Alergic to almonds? Use peanut, cashew or any nut butter of choice!
- For the liquid sweetener of choice, you can use honey, maple, date or agave syrup! If using granulated sweetener, you may have to add more peanut butter until getting a sticky dough.
Nutrition
Serving: 1ballCalories: 64kcalCarbohydrates: 7gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 26mgPotassium: 56mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 5mgIron: 1mg
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