4-Ingredient No-Churn Chocolate Ice Cream
This 4-Ingredient No Churn Chocolate Ice Cream recipe is a quick and easy way to enjoy a rich and creamy homemade treat. In just a few hours, you'll have a delicious, smooth chocolate ice cream perfect for satisfying any sweet tooth.
Equipment
- freezer
Ingredients
- 2 cups cold heavy whipping cream 480 ml
- 1 can sweetened condensed milk 14 oz
- 1/2 cup unsweetened cocoa powder 50 g
- 1/2 cup melted dark chocolate 100 g
Toppings
- chocolate chip cookies (optional)
Instructions
- Whip cold heavy cream in a large mixing bowl using an electric mixer until stiff peaks form.
- In a separate bowl, mix sweetened condensed milk with cocoa powder until smooth and fully combined.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between until fully melted and smooth. Allow it to cool slightly.
- Stir the melted chocolate into the condensed milk and cocoa mixture until well incorporated.
- Gently fold the chocolate-condensed milk mixture into the whipped cream using a spatula, ensuring everything is evenly combined while being careful not to deflate the whipped cream.
- Transfer the mixture into an airtight container, smoothing the top with the spatula and cover the container and freeze for at least 4-6 hours, or until the ice cream is firm.
- Once frozen, scoop the chocolate ice cream into bowls or cones and enjoy your homemade treat!
Notes
Storage: Store the ice cream in an airtight container to prevent ice crystals from forming. Press a piece of plastic wrap or parchment paper directly onto the surface of the ice cream before sealing the container to further prevent freezer burn.
Nutrition
Serving: 2scoopsCalories: 199kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 13mgSodium: 52mgPotassium: 212mgFiber: 3gSugar: 26gVitamin A: 106IUVitamin C: 1mgCalcium: 118mgIron: 1mg
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