Go Back
–+ servings
chocolate oatmeal bowl with toppings

2-Min Easy Chocolate Oatmeal

Oats Lady
This 2-Min Easy Chocolate Oatmeal is made with 4 ingredients and cooked in the microwave. The toppings are completely optional. Perfect for a satisfying a filling breakfast to start the day.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine Gluten-Free, Vegan
Servings 1
Calories 263 kcal

Equipment

  • microwave

Ingredients
  

Oatmeal base:

  • 1/2 cup rolled oats
  • 1 tbsp unsweetened cacao powder
  • 1 tbsp liquid sweetener
  • 1/2 cup milk

Toppings:

  • Blueberries
  • Figs
  • Caramel pudding

Instructions
 

  • Grab a bowl, add rolled oats, unsweetened cacao powder and give it a good mix.
  • Combine with milk and liquid sweetener of choice.
  • Microwave for 1 minute. Give it a nice stir. Heat for another minute. KEEP AN EYE! The oatmeal could start overflowing in the second time. Pause when you notice it and continue once is flat again.
  • Add any toppings of choice. I added blueberries, figs and caramel pudding. Enjoy!

Notes

  • Feel free to use quick oats, rolled oats or any type of oats.
  • For more protein source, add 2 tablespoons of protein powder.
  • Use liquid sweeteners of choice, like: honey, agave, maple or date syrup.
  • Any milk of choice works: plant-based or dairy.

Nutrition

Serving: 1bowlCalories: 263kcalCarbohydrates: 43gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 77mgPotassium: 406mgFiber: 6gSugar: 11gVitamin A: 198IUCalcium: 179mgIron: 2mg
Keyword chocolate breakfast, Easy oatmeal recipe, how to make oats, microwave oatmeal
Tried this recipe?Tag or mention @oatslady for a repost in the stories