2-Ingredient Dark Chocolate Truffles

Valerie Lee

These 2-Ingredient Dark Chocolate Truffles are vegan, gluten-free and easy to make. They're rich in flavor and don’t have any dairy. With a little mixing, you can enjoy a delicious chocolate treat in no time!

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Prep Time 15

Cook Time 0

Total Time 15

Course Dessert

Cuisine American

Servings truffles

Calories 64 kcal

Equipment

fridge

Ingredients

1/2 cup sweetened condensed coconut milk 120 g
1/2 cup dark cacao powder 60 g

Instructions

In a bowl, pour condensed coconut milk and microwave in high for 30 seconds.
Sift the cocoa powder over the condensed coconut milk to avoid lumps. Stir well with a spatula until the mixture is completely smooth and there are no visible cocoa lumps.
Scoop out small portions of the mixture and roll the portions into balls between your palms until smooth.
Roll the truffles in dark cocoa powder and enjoy!

Notes

Recipe tips:

Consistency: Refrigerate mixture for about 30 minutes to allow it to firm up, making it easier to roll into balls.

Coatings: Experiment with different coatings like crushed nuts or colored sprinkles to make the truffles fun and festive!

Nutrition

Serving: 2ballsCalories: 64kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gSodium: 27mgPotassium: 82mgFiber: 2gSugar: 12gVitamin A: 47IUCalcium: 77mgIron: 1mg

Keywords 15-minute recipes, 2 ingredient, chocolate truffles, no bake, truffle chocolate