These Vegan Chocolate Chip Blondies are a delicious twist on the classic dessert, featuring a rich, chewy texture and a sweet, buttery flavor without any animal products.

vegan chocolate chip blondies recipe healthy

Storage for Vegan Chocolate Chip Blondies

Store any leftovers in an airtight container at room temperature for a 1-2 days or refrigerate for 3-5 days.

Alternatives for Vegan Blondies recipe

You can substitute coconut sugar with brown sugar or any other granulated sugar of choice.
Swap almond milk with other plant-based milks (soy, oat, or coconut milk) or regular milk if not dairy-free.
For other chocolate chips alternatives, use dark, semi-sweet, or dairy-free chocolate chips based on your preference. You can also use chopped chocolate or carob chips.

Vegan Chocolate Chip Blondies

These Vegan Chocolate Chip Blondies are a delicious twist on the classic dessert, featuring a rich, chewy texture and a sweet, buttery flavor without any animal products.

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings servings

Calories 657 kcal

Equipment

Oven

Ingredients

2 cups almond flour 200 g
1/2 teaspoon baking soda 2.5 g
1/4 teaspoon salt 1.5 g
1 cup almond butter 240 g
1/2 cup coconut sugar 100 g
1/4 cup unsweetened almond milk 60 g
2 tbsp maple syrup 40 g
1 teaspoon vanilla extract 4 g
1/2 cup chocolate chips 90 g

Topping:

1/3 cup chocolate chips 60 g

Instructions

Preheat your oven to 350°F (180°C).
Grease a baking dish or line it with parchment paper to prevent sticking.
In a mixing bowl, combine the almond flour, baking soda, salt, almond butter, coconut sugar, almond milk, maple syrup, and vanilla extract until smooth and well combined.
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, spreading it evenly. Add more extra chocolate chips on top.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few crumbs. Let cool and enjoy!

Notes

Storage:
Store any leftovers in an airtight container at room temperature for a 1-2 days or refrigerate for 3-5 days.

Nutrition

Serving: 6servingsCalories: 657kcalCarbohydrates: 48gProtein: 17gFat: 49gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gSodium: 231mgPotassium: 399mgFiber: 8gSugar: 30gVitamin A: 0.4IUCalcium: 261mgIron: 3mg

Keywords blondies, chocolate chip blondies recipe, healthy desserts, vegan friendly desserts

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