Start your day with this Vanilla Overnight Oats with Chocolate Ganache, a healthy breakfast choice that promises both flavor and nutrition. With this delightful combination of convenience and indulgence, you’ll wake up to a satisfying and nutritious meal that’s as delicious as it is nourishing.
How to make Chocolate ganache for Vanilla Overnight Oats
- For a richer ganache, use a higher percentage of dark chocolate.
- If the ganache is too thick, thin it with a tablespoon of milk or water.
Serving Suggestions
- Top with fresh berries, sliced bananas, or a handful of granola for added crunch and flavor.
- Drizzle with a bit of extra ganache or a sprinkle of cocoa nibs for a more indulgent treat.
Vanilla Overnight Oats with Chocolate Ganache
Treat yourself to Vanilla Overnight Oats with Chocolate Ganache, a healthy breakfast option. Wake up to a delicious, ready-to-eat meal that’s both satisfying and nutritious.
Equipment
- fridge
Ingredients
- 1/2 cup rolled oats 50 g
- 2 tablespoons vanilla protein powder 30 g
- 1/2 cup milk 100 ml
Chocolate ganache
- 1 tablespoon unsweetened cacao powder
- 1 tablespoon liquid sweetener
- 1/2 tablespoon water
Instructions
- In a jar, combine rolled oats, vanilla protein powder and milk of choice.
- Stir the ingredients together until well combined, ensuring the oats are fully submerged in the liquid. Let sit for 5 minutes.
- Prepare the chocolate ganache, by mixing unsweetened cacao powder, liquid sweetener of choice and water. You’ll get a slightly thick chocolate sauce.
- Pour chocolate ganache on top of the overnight oats and refrigerate for 4 hours or overnight.
- In the morning, remove the oats from the refrigerator and enjoy!
Notes
Storage:
The assembled oats should be stored in the refrigerator and consumed within 24 hours for optimal freshness and texture.
For meal prep, make a larger batch and divide into individual servings.
For meal prep, make a larger batch and divide into individual servings.
Nutrition
Serving: 1gCalories: 195kcalCarbohydrates: 15gProtein: 23gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 72mgSodium: 119mgPotassium: 382mgFiber: 2gSugar: 8gVitamin A: 240IUVitamin C: 1mgCalcium: 301mgIron: 1mg
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The amount of oats used is not listed in the recipe. 🤷🏼♀️
Hi Jennifer, I just corrected it. Thank you so much!
Excellent!!! I love this recipe is so so delicious!
Thank you so much! I’m so glad you liked it 🙂
Is this recipe the same as the chocolate mousse on top vanilla overnight oats? Trouble finding this recipe.
Hi Lisa, sorry for the confusion. But, you’re right this is the recipe!