These Soft Baked Chocolate Chip Cookies deliver a perfect blend of sweetness and warmth in each bite. With a golden exterior and a melt-in-your-mouth texture, soft baked chocolate chip cookies are a delightful treat for any occasion, offering a moment of enjoyment with every soft, chocolatey bite.
Ingredients to make Soft Baked Cookies
- Almond flour: Provides a nutty flavor and helps create a soft texture.
- Coconut flour: Adds structure and moisture to the cookies while keeping them gluten-free.
- Baking soda: Helps the cookies rise and gives them a light texture.
- Salt: Enhances the flavor of the cookies and balances the sweetness.
- Coconut oil (melted): Adds moisture and richness to the dough.
- Maple syrup or honey: Natural sweetener that gives the cookies a pleasant sweetness.
- Egg: Binds the ingredients together and adds structure.
- Vanilla extract: Adds depth of flavor and aroma to the cookies.
- Dark chocolate chips: Provides bursts of chocolatey goodness throughout the cookies.
Step by Step – Homemade Soft Baked Chocolate Chip Cookies
- Mix Dry Ingredients: Combine almond flour, coconut flour, baking soda, and salt in a bowl.
- Combine Wet Ingredients: Whisk together melted coconut oil, maple syrup, egg, and vanilla extract in another bowl.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms.
- Add Chocolate Chips: Stir in dark chocolate chips until evenly distributed in the dough.
- Form Cookie Dough Balls: Use a spoon or hands to form dough balls and place them on a baking sheet lined with parchment paper.
- Flatten Dough Balls: Gently flatten each dough ball with your fingers.
- Bake: Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
More cookies recipes
Healthy chocolate-dipped chocolate chip cookies
Soft Baked Chocolate Chip Cookies
Enjoy these chewy, soft baked chocolate chip cookies as a delicious snack or dessert option that’s sure to satisfy your sweet cravings.
Equipment
- Oven
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the almond flour, coconut flour, baking soda, and salt until well combined.
- In another bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms. Stir in the chocolate chips.
- Use a spoon or your hands to form 12 equal-sized dough balls and place them on the prepared baking sheet. Flatten each dough ball slightly with your fingers.
- Bake the cookies for 10-12 minutes or until the edges are golden brown. Be careful not to overbake them to keep them soft and chewy.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use finely ground almond flour and coconut flour to achieve a smooth cookie texture.
- Ensure the coconut oil is melted but not hot when mixing with other wet ingredients to prevent cooking the egg.
- You can customize these cookies by adding chopped nuts or dried fruit along with the chocolate chips.
- Let the cookies cool completely on a wire rack after baking to allow them to set and achieve their perfect chewy texture.
- Store leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.
Nutrition
Calories: 200kcalCarbohydrates: 24gProtein: 7gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 27mgSodium: 181mgPotassium: 136mgFiber: 4gSugar: 14gVitamin A: 41IUVitamin C: 0.1mgCalcium: 104mgIron: 1mg
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