This Pumpkin Pie French Toast is the recipe you needed in your life! Imagine thick, fluffy slices of brioche soaked in a rich pumpkin custard, cooked to golden perfection, and finished with a dollop of Greek yogurt, extra maple syrup or even better, topped with homemade cinnamon butter.
Chilly mornings are perfect for yummy fall breakfasts! One of my favorite recipes are, the 5-ingredient apple oatmeal pancakes, chocolate oatmeal waffles, and cinnamon rolls, but this Pumpkin French toast is my newest favorite! Each bite transported me to the comforting flavors of pumpkin pie, making it the perfect dish to enjoy in my coziest pajamas.
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Why You Will Love This Easy Recipe
- This recipe captures the spirit of fall with its flavors and cozy vibes. It’s the perfect way to celebrate the season with something special!
- It’s super easy to cook on the stove, and you only need a few things to make it!
- This toast is great for fall! It tastes so good, and everyone in my family loves it. You can eat it with butter and warm maple syrup for an awesome breakfast!
- You can use any kind of bread you like. Whether you prefer thick slices or soft bread, you can make it your own!
- You can make this delicious pumpkin French toast in less than 15 minutes!
How to make Pumpkin French Toast
Step 1 – In a bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, liquid sweetener and vanilla extract until well combined.
Step 2 – Dip each slice of bread into the pumpkin mixture. Let the bread soak for about 30 seconds on each side to absorb the custard.
Step 3 – Heat a pan or griddle over medium heat and add a little butter or oil. Place the soaked bread slices in the pan and cook until golden brown on each side, about 2-3 minutes per side.
Step 4 – Serve the French toast warm, topped with a drizzle of maple syrup, a dusting of powdered sugar, a dollop of greek yogurt or even some homemade whipped pumpkin butter!
Homemade Cinnamon Butter
To make this Homemade Pumpkin Butter, which is a delicious easy spread that pairs perfectly with Pumpkin French toast, adding a sweet and spiced flavor, just simply beat softened butter (preferably salted) until fluffy, then mix maple syrup or honey, vanilla extract, cinnamon or pumpkin pie spice.
This buttery goodness melts beautifully over warm French toast and can be made in just a few minutes while the toast cooks. For an extra twist, mix in some brown sugar and powdered sugar, and add a pinch of salt to balance the sweetness. It’s versatile too—perfect for toast, muffins, biscuits, or even on top of healthy pumpkin pancakes!
This is a complete optional step but is highly recommended.
Recipe variations
- If you prefer a dairy-free option, you can use Almond milk or Coconut milk instead of regular milk.
- Instead of using eggs, try a Flaxseed “egg” or Chia Seed “egg” for a vegan alternative.
- For extra spice, consider using Nutmeg, Cardamom, Pumpkin Spice in addition to or instead of cinnamon.
- If you enjoy a creamier custard, you can replace some of the milk with Buttermilk or use Coconut cream for a richer flavor.
- Instead of standard toppings, try fresh fruit like bananas or berries, or even drizzle with Caramel sauce for a special treat.
- For a fun twist, consider adding Chocolate chips or a layer of cream cheese between slices for a stuffed version!
Well, it depends on what you like! If you want it sweet, use challah or brioche bread. If you don’t want it too sweet, try white bread. For a crunchy outside and soft inside, use a baguette! I like brioche bread because it’s a little sweet, which goes perfectly with the pumpkin custard. But any bread you like will work!
It’s up to you! If you like it soft in the middle, soak each side of the bread for about 30 seconds. If you want it less soft, soak it for a shorter time. The type of bread and how thick it is will also change how long it takes to soak. Just watch your bread while soaking to see what looks good to you!
Yes, you can definitely use canned pumpkin for your Pumpkin Pie French Toast! Make sure to use plain canned pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices.
How to store and reheat
1. Storing Cooked French Toast:
- Refrigeration: Place any leftover French toast in an airtight container and store it in the refrigerator. It will stay fresh for about 3 days.
- Freezing: If you want to keep it longer, you can freeze it. Lay the cooked French toast slices in a single layer on a baking sheet and freeze them for about 2 hours until solid. Then, transfer the slices to a freezer-safe bag or container. They can be frozen for up to 2 months.
2. Reheating:
- From the Refrigerator: To reheat, place the French toast in a toaster, oven (at 350°F or 175°C), or a skillet over medium heat until heated through. This will help regain some of the original texture.
- From the Freezer: You can reheat frozen French toast directly in the toaster or oven. If using the oven, bake at 350°F (175°C) for about 10-15 minutes, or until heated through.
3. Storing Uncooked Custard:
- If you have leftover pumpkin custard (the egg and pumpkin mixture), you can store it in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before using it again.
More fall recipes you might like:
- Pumpkin Bread Recipe
- Pumpkin Muffins
- Pumpkin Oatmeal Pancakes
- Chocolate Chip Pumpkin Mug Cake
- Pumpkin Spice Granola
Pumpkin Pie French Toast
Equipment
- Stove
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 1/3 cup pumpkin puree 80 g
- 2 eggs
- 2/3 cup milk 160 ml
- 2 teaspoons cinnamon 5 g
- 3 tablespoons liquid sweetener 45 ml (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, liquid sweetener and vanilla extract until well combined.
- Dip each slice of bread into the pumpkin mixture. Let the bread soak for about 30 seconds on each side to absorb the custard.
- Heat a pan or griddle over medium heat and add a little butter or oil. Place the soaked bread slices in the pan and cook until golden brown on each side, about 2-3 minutes per side.
- Serve the French toast warm, topped with a drizzle of maple syrup, a dusting of powdered sugar, a dollop of greek yogurt or even some homemade whipped pumpkin butter!
Notes
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a toaster, oven, or a hot pan to crisp it back up. 2. Freeze for later:
Lay the cooked French toast slices in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 2 months. Reheat in the toaster or oven straight from the freezer. 3. Keep Warm for serving:
If you’re making a large batch, keep the French toast warm by placing it on a baking sheet in a 200°F (90°C) oven while you cook the rest.
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