This Oreos And Milk Baked Oats has only 7 ingredients. is vegan, healthy, and delicious! It’s super easy and quick to make. The texture is gooey and airy at the same time. This recipe can be enjoyed as breakfast, dessert, or when craving something sweet in the evening.

I mostly chose clean ingredients to make this recipe. So feel free to indulge yourself!

Kids, family, EVERYONE will love this healthier alternative dessert or breakfast!

This baked oats bring me so many childhood memories!

Fun fact: When I was 8 years old, I used to grab a single Oreo package from the pantry, serve a glass of milk and eat “Oreos and Milk” for breakfast! I thought it was something I could have as I was in summer break and Mom wasn’t at home.

But… isn’t that a child’s dream?? Haha, that was literally dessert for breakfast!!

Today I brought you a “healthier alternative”, high protein and more filling!

The ingredients on this recipe are: oats, greek yogurt, unsweetened almond milk, vanilla protein powder, milk, maple syrup or honey and baking powder.

The ingredients to make Oreos And Milk Baked Oats

We have a lot of your favorite ingredients and here’s what you’ll need:

• Oat flour – which is blended rolled oats. Feel free to use any kind of oats but if gluten-free make sure that it’s certified!
• Vanilla protein powder – I highly recommend to use a flavored protein powder, especially vanilla for a better taste. It also gives a protein boost which will keep you satisfied for hours! In the last circunstances, replace for coconut flour.
• Baking powder
• Yogurt – Preferably, plain yogurt. Greek yogurt works as well. If you’re vegan, make sure to use any plant-based alternative.
• Milk of choice – I used unsweetened almond milk but you can use any other kind of plant-based or dairy milk.
• Honey – I used honey as my liquid sweetener of preference but if vegan, feel free to use maple or date syrup
• Oreos – It could be mini or regular oreos specially the original flavor.

How to make Oreos And Milk Baked Oats?

The Instructions

• Prepare – Gather and measure all ingredients by starting to mix the oat flour, vanilla protein powder and baking powder. Therefore, add-in the yogurt, milk of choice, liquid sweetener of choice and stir until well combined.
• Transfer – Transfer oatmeal batter into an oven-safe container or ramekin.
• Add – Add oreos on top of the batter.
• Bake – Bake at 180C for 20 minutes!
• Enjoy – Let cool and enjoy with a drizzle of almond milk or milk of choice.

How big is this recipe?

I used a 6oz ramekin. So this recipe is just for YOU! Feel free to double portions if making for more people!

How’s the texture of this Oreos and Milk Baked Oats?

The texture of this baked oatmeal is ooey-gooey. If you prefer a cakey version just let it bake for 5 minutes more!

Storing and reheating tips

• To store: I f you prepare multiple batches of this baked oatmeal, store it in the fridge covered, for up to 4 days. You will need to thin it out with extra milk before reheating.
• To reheat: Microwave for 45 seconds. Make sure to add extra milk to moisten it, as the oats will have thickened up.

Ingredients substitutes and notes

• No oat flour? Use rolled oats and add all the ingredients into a blender.
• Gluten-free? Make sure to use a certified oats!
• Vanilla protein powder I highly recommend to use a flavored protein powder, especially vanilla for a better taste. It also gives a protein boost which will keep you satisfied for hours! I use Protein World protein powder, it’s vegan and doesn’t have any stevia after taste (Use my code: OATSLADY for 30%OFF). In the last circunstances, replace for coconut flour.