This Apple Mugcake is literally so easy and quick to make. You will only need to microwave it and you instantly get a Chef’s made dessert. It’s high protein and fiber, which keeps you satisfied for hours.
The batter’s recipe is only made with OATS! Which can be eaten for breakfast or dessert! It’s completely healthy with no weird ingredients and tastes like an apple pie!
“This apple mugcake tastes like an apple pie! Pretty much cozy and full of fall vibes”
In this recipe, I used ingredients! So I could say is balanced, healthy and way better than store-bought. It’s super easy and quick to make, no need to put much effort into it.
What ingredients do you need to make this Microwave Apple Mugcake?
The list:
- Oat flour – which is blended rolled or quick oats. If gluten-free, then make sure to use a certified one!
- Cinnamon – The special spice for the “cinnamoney” flavor.
- Baking powder
- Milk of choice – I used unsweetened almond milk but you can use any other kind of plant-based or dairy milk. The type of milk won’t affect the flavor of the recipe.
- Applesauce – It gives more apple flavor and it’s the replacement of eggs! I used unsweetened applesauce because later on we will be adding additional sweetener.
- Vanilla extract – For that special essence!
- Honey – For the extra hint of natural sweetness. If vegan, you can also use maple or date syrup.
- Apple – MAIN character of the movie. Make sure to pick some red fresh apples. Any type must work.
- Coconut sugar – You will be adding them for the topping! The secret for a crunchy crust is adding coconut sugar! Which is the replacement of brown sugar.
How to make Microwave Apple Mugcake?
The Instructions
- Prepare – Gather and measure all ingredients by starting to mix oat flour, baking powder and cinnamon in a bowl. Therefore, add-in applesauce, vanilla extract, honey or maple syrup, milk of choice and stir until well combined. Leave this aside and consequetly start making the apple filling.
- Apple Filling – First, you’ll need to peel and dice a small red apple (any type) in a bowl. Therefore, add-in cinnamon, liquid sweetener of choice (could be honey or maple syrup) and microwave for 1 minute. I usually don’t like peeling the apple but it’s the only way you could get a softer apple texture as “filling”.
- Assemble – Start by assembling your mugcake by adding the first layer of apple filling, then add a batter’s layer. Repeat process for both layers until leaving the batter’r layer.
- Topping – Once you have layered the mugcake, make sure to leave the batter layer on top so you could add the cococut sugar mixed with cinnamon. Adding this topping will make a crunchy crust!
- Microwave – Microwave fo 1 minute and 30 seconds. Make sure to use a big mug of bowl as this mugcake will tend to rise up or explode!
Microwave Apple Mugcake (made with oats)
This Apple Mugcake is literally so easy and quick to make. You will only need to microwave it and you instantly get a Chef's made dessert. It's high protein and fiber, which keeps you satisfied for hours.
Equipment
- microwave
Ingredients
BATTER
- 1/2 cup oat flour
- 1/4 tsp cinnamon
- 1 tsp baking powder
- 1/4 cup milk I used unsweetened almond milk
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp applesauce
APPLE FILLING
- 1 small apple
- 1/4 tsp cinnamon
- 1 tsp maple syrup
TOPPINGS
- 1 tsp coconut sugar
- 1/2 tsp cinnamon
Instructions
- Prepare batter – Gather and measure all ingredients by starting to mix oat flour, baking powder and cinnamon in a bowl. Therefore, add-in applesauce, vanilla extract, honey or maple syrup, milk of choice and stir until well combined. Leave this aside and consequetly start making the apple filling.
- Apple Filling – First, you'll need to peel and dice a small red apple (any type) in a bowl. Therefore, add-in cinnamon, liquid sweetener of choice (could be honey or maple syrup) and microwave for 1 minute. I usually don't like peeling the apple but it's the only way you could get a softer apple texture as "filling".
- Assemble – Start by assembling your mugcake by adding the first layer of apple filling, then add a batter's layer. Repeat process for both layers until leaving the batter'r layer.
- Topping – Once you have layered the mugcake, make sure to leave the batter layer on top so you could add the cococut sugar mixed with cinnamon. Adding this topping will make a crunchy crust!
- Microwave – Microwave fo 1 minute and 30 seconds. Make sure to use a big mug of bowl as this mugcake will tend to rise up or explode!
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