These Healthy Chocolate-Dipped Chocolate Chip Cookies are HEAVEN. They are made with healthier and clean ingredients. They are easy, quick to make and only for chocolate lovers!!

If you are like me, that always feel like eating something “SWEET” after lunch or dinner, this is it. The perfect cookies for a sweet tooth. You will be obsessed!

What you’ll need to make these Healthy Chocolate-Dipped Chocolate Chip Cookies

The list:

• Coconut Sugar – Coconut sugar is a natural sugar from coconuts and 100% tree-to-table, avoiding the use of harmful chemicals and preservatives usually found in conventional sugars. It’s the replacement for regular brown sugar and tastes literally the same.
• Coconut oil – I used unrefined coconut oil. But feel free to use any kind of oil.
• Oat flour – I usually buy it, but you can make your own by blending quick oats into fine powder. Blend extra oat flour and save it in an airtight container for other baking or cooking recipes.
• Almond flour – Make sure to use almond flour and not almond meal.
• Baking powder
• Baking soda
• Egg
• Salt – Adding salt to chocolate recipes is vital! It enhances the flavor.
• Chocolate chips

How to make these Healthy Chocolate-Dipped Chocolate Chip Cookies

You’ll be amazed at how easy these cookies can be made. Make sure to mix wet ingredients together and then add the dry ingredients.

The Instructions

• Prepare oven for baking: Pre-heat oven at 175C (350F) and line a baking sheet with parchment paper.
• Mix dry ingredients: In a bowl, combine oat flour, almond flour, baking soda, baking powder and salt.
• Mix wet ingredients: In a separate bowl, whisk together coconut sugar, coconut oil and egg.
• Mix everything: Mix everything together with a wooden spoon or spatula until well combined.
• Assemble: Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet leaving 1 inch of space around each. Add chocolate chips and with your fingers, gently flatten each cookie to be about 3/4-inch thick.
• Cook: Bake for 12-15 minutes.

How to store

You can store these cookies in an airtight container at room temperature. It should keep up to 2 days. You can also store them directly in the refrigerator for up to a week. Consume directly from the fridge or if you would like a fresh-baked cookie just microwave for 10-15 seconds.

FAQ

Ingredients substitutes and notes

• Replace coconut sugar with brown sugar.
• If allergic to coconut oil, replace it with neutral oil.

Healthy Chocolate-Dipped Chocolate Chip Cookies

Oats Lady

These Healthy Chocolate-Dipped Chocolate Chip Cookies are going to be your latest favorite recipe. Made with healthier ingredients. Easy and quick to make for dessert.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 6 cookies

Calories 256 kcal

Equipment

• Oven

Ingredients

  

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Wet ingredients

• 1/3 cup coconut sugar 75g
• 1/4 cup coconut oil 30ml
• 1 egg

Dry ingredients

• 1/2 cup almond flour 50g
• 1 cup oat flour 145g
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder

Chocolate dip

• 3 tablespoon unsweetened cacao powder
• 1 1/2 tablespoon water
• 3 tablespoon any liquid sweetener

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Instructions

 

• Pre-heat oven at 175C (350F) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, oat flour, baking soda, baking powder and salt.
• In a separate bowl, whisk together coconut sugar, coconut oil and egg.
• Mix everything together with a wooden spoon or spatula until well combined.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet leaving 1 inch of space around each. Add chocolate chips and with your fingers, gently flatten each cookie to be about 3/4-inch thick.
• Bake for 12-15 minutes.

Chocolate dip

• Mix together unsweetened cacao powder, water and liquid sweetener of choice. Dip cookies into chocolate once they have cool down.

Notes

• Replace coconut sugar with brown sugar.
• If allergic to coconut oil, replace it with neutral oil.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 6cookiesCalories: 256kcalCarbohydrates: 23gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 27mgSodium: 209mgPotassium: 84mgFiber: 2gSugar: 6gVitamin A: 40IUCalcium: 54mgIron: 1mg

Keywords brownie cookies, chocolate chip, healthy dessert, oats

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