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    Healthier Blueberry OAT Galette

    August 10, 2022 by oatslady Leave a Comment

    Jump to Recipe Print Recipe

    The perfect treats for summer are fruity desserts! There’s no better timing than making this Healthier Blueberry OAT Galette it’s delicious, vegan and easy to make. Made with clean and simple ingredients.

    And YES! It’s made from OATS. You get a crunchy/flaky crust just like a pastry!

    Showing healthier blueberry oat galette slice recipe

    The Best Blueberry Galette for beginners

    This is honestly the easiest baking recipe in case you’re a bit afraid or find like kneading and rolling a dough is complicated. But I promise, is not! With minimal, simple ingredients and no resting time. You’ll be amazed at how quick this delicious pie can be made.

    What you’ll need

    The list:

    • Oat flour – I usually buy it, but you can make your own by blending quick oats into fine powder. Blend extra oat flour and save it in an airtight container for other baking or cooking recipes
    • Salt
    • Coconut oil – I used unrefined coconut oil. But feel free to use any kind of oil.
    • Water
    • Liquid sweetener – Any liquid sweetener works: agave syrup, date syrup, maple syrup. If not vegan, then use honey.
    • Blueberries – I used frozen blueberries because they were the only ones I had at the moment. Feel free to use fresh blueberries as well.
    • Vanilla extract
    • Lemon juice – For that tangy flavor in the blueberry mixture. It’s highly recommended to add it.
    • Cornstarch – Used to thicken up the blueberry mixture.

    Showing healthier blueberry oat galette slice

    How to make a Healthier Blueberry Oat Galette

    You’ll be amazed at how easy this galette can be made. No need for baking experience to make the crust because it’s too easy to make

    The Instructions

    • Mix crust ingredients: In a bowl, combine oat flour, salt, honey, water and coconut oil and knead dough.
    • Prepare the dough: Line up parchment paper on the work surface and roll the dough into a 12-inch circle.
    • Combine blueberry mixture: In a separate bowl, mix blueberries, lemon juice, vanilla extract, cornstarch and maple syrup.
    • Assemble: Place blueberry mixture on the center of the dough leaving a 2-inch border. Lift and fold edges of the pie dough in towards the center.
    • Lightly brush edges with almond milk and sprinkle with coconut sugar.
    • Cook: Bake at 180C for 30-35 minutes.

    What to serve with Blueberry Galette

    You need to know that you don’t have to add anything else to this galette. It’s simple and delicious by itself. But in case, you’re feeling a littler bit ✨EXTRA✨ here are some ideas:

    • Greek yogurt (for extra protein)
    • Whipped cream (vegan or dairy)
    • Vanilla ice cream

    Those are my top 3 toppings, but feel free to add any other toppings of choice.

    Showing healthier blueberry oat galette

    FAQ

    How to store?

    You can store it in an airtight container and place it directly in the refrigerator for up to a week.

    How to eat after refrigerating?

    Refrigerating will make the crust to get dryer and the blueberry mixture to thicken up. When having a slice the next time, microwave it for 15-25 seconds. In this way, you will get a fresh-baked consistency.

    Can I use fresh blueberries?

    Of course, fresh blueberries are way more flavorful and sweet.

    I’m allergic to coconut oil! Will this work with any other type of oil?

    Absolutely! You can use neutral oil or melted butter.

    Ingredients substitutes and notes

    • Replace maple syrup with any other liquid sweetener of choice like date syrup or agave syrup. If not vegan, use honey.
    • Replace coconut oil with neutral oil

    Showing healthy blueberry oat galette slice recipe

    Healthier Blueberry Oat Galette

    Oats Lady
    This Healthier Blueberry Oat Galette is delicious, vegan and easy to make. Made with clean and simple ingredients.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine Gluten-Free
    Servings 6
    Calories 272 kcal

    Equipment

    • Oven

    Ingredients
      

    Crust:

    • 1 1/2 cup oat flour 150 g
    • 1 teaspoon salt
    • 5 tablespoons coconut oil 51 ml
    • 1/3 cup cold water
    • 2 tablespoon maple syrup

    Blueberry mixture:

    • 1 cup frozen blueberries
    • 2 tablespoons maple syrup
    • 1/2 tablespoon lemon juice
    • 1/2 teaspoon vanilla extract
    • 1/2 tablespoon cornstarch
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    Instructions
     

    • In a bowl, combine oat flour, salt, honey, water and coconut oil and knead dough.
    • Line up parchment paper on the work surface and roll dough into a 12-inch circle.
    • In a separate bowl, mix blueberries, lemon juice, vanilla extract, cornstarch and maple syrup.
    • Place blueberry mixture on the center of the dough leaving a 2-inch border. Lift and fold edges of the pie dough in towards the center.
    • Lightly brush edges with almond milk and sprinkle with coconut sugar.
    • Bake at 180C for 30-35 minutes.

    Notes

    • Replace coconut oil with neutral oil
    • Replace maple syrup with any other liquid sweetener of choice like date syrup or agave syrup. If not vegan, use honey.

    Nutrition

    Serving: 6slicesCalories: 272kcalCarbohydrates: 33gProtein: 5gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 395mgPotassium: 162mgFiber: 3gSugar: 11gVitamin A: 13IUVitamin C: 3mgCalcium: 33mgIron: 1mg
    Keywords blueberry galette, fruit galette, gluten free dessert, healthy dessert
    Tried this recipe?Tag or mention @oatslady for a repost in the stories

    Filed Under: 10 Ingredients Or Less, Dessert, Recipes, Season, Summer, Vegan

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