Treat yourself to a Ferrero Rocher Loaf cake, a deliciously simple dessert inspired by the famous chocolate. This indulgent cake combines the rich flavors of chocolate and hazelnuts, reminiscent of the beloved Ferrero Rocher candies. 

Why you’ll love this Ferrero Rocher Loaf Cake

• Decadent Dessert – Perfect for special occasions to share with family and friends
• Easy to Make – Straightforward recipe suitable for all skill levels
• Chocolate Lover’s Dream – Satisfies intense chocolate cravings

Tips for making a Chocolate Loaf Cake with Ferrero Rocher

• Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
• Chopped Hazelnuts: Lightly toast the hazelnuts before adding them to the batter to enhance their flavor.
• Bake Evenly: If the top of your cake is browning too quickly, cover it with aluminum foil halfway through baking.

Storage for Ferrero Rocher Loaf

Store the cake in an airtight container at room temperature for up to 1 day, or refrigerate for 4-5 days.

Ferrero Rocher Loaf Cake

Enjoy a healthy twist on the classic Ferrero Rocher with this chocolate loaf cake. Made with wholesome ingredients. Savor the delicious flavors while keeping it guilt-free!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 6 slices

Calories 319 kcal

Equipment

• Oven

Ingredients

  

1x2x3x

For the loaf:

• 1 cup whole wheat flour (120 g)
• 1/2 teaspoon baking soda (2.5 g)
• 1/2 teaspoon baking powder (2.5 g)
• 1/4 teaspoon salt (1.5 g)
• 2 large eggs
• 1/2 cup greek yogurt (120 g)
• 1/4 cup natural almond butter (64 g)
• 1/4 cup honey (85 g)
• 1/4 cup milk of choice (60 ml)
• 1 teaspoon vanilla extract (5 ml)
• 1/2 cup dark chocolate chips (90 g)

For the frosting:

• 1/2 cup coconut cream (120 g)
• 2 tablespoons unsweetened cocoa powder (15 g)
• 2 tablespoons honey (30 g)
• 1/2 teaspoon vanilla extract (2.5 ml)
• Pinch of salt

Toppings:

• 2 tablespoons hazelnuts (15 g)

Cook ModePrevent your screen from going dark

Instructions

 

Prepare the loaf:

• Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
• In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
• In another bowl, beat the eggs. Then add the Greek yogurt, almond butter, honey, milk, and vanilla extract. Mix until smooth and well combined.
• Fold in the dark chocolate chips.
• Transfer the batter into the prepared loaf pan, spreading it evenly.
• Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let cool.

Prepare the frosting:

• Scoop the thick part of the coconut cream from the can of coconut milk.
• In a small bowl, combine the coconut cream, cocoa powder, honey, vanilla extract, and a pinch of salt. Whisk until smooth and creamy.
• Once the loaf is completely cool, spread the frosting over the top.
• Chop the hazelnuts and sprinkle them over the frosted loaf.
• Slice and enjoy your healthy Ferrero Rocher chocolate loaf!

Notes

Storage:

Store the loaf in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. It can also be frozen for longer storage.

Nutrition

Serving: 6slicesCalories: 319kcalCarbohydrates: 44gProtein: 7gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 1mgSodium: 262mgPotassium: 317mgFiber: 4gSugar: 23gVitamin A: 5IUVitamin C: 1mgCalcium: 112mgIron: 2mg

Keywords ferrero rocher, ferrero rocher loaf cake, healthy alternative, homemade recipes

Tried this recipe?Tag or mention @oatslady for a repost in the stories