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    Easy Hot Cocoa Oatmeal Pancakes

    December 6, 2021 by oatslady Leave a Comment

    Jump to Recipe Print Recipe

    These Easy Hot Cocoa Oatmeal Pancakes are the perfect breakfast for the Holidays. They are healthy, easy to make, super tasty, and very easy on your budget. 

    easy hot cocoa pancakes recipe-1

    easy hot cocoa pancakes recipe-2

    Here’s what you need

    • Oat flour – You can also blend rolled or quick oats to get oat flour! If Gluten-free, make sure you pick a certified brand. I love using oat flour because it’s high in fiber, protein and it keeps me full for hours without feeling bloated or hungry for hours.
    • Cacao powder – I used 100% unsweetened cacao powder
    • Egg – I used cage-free 
    • Baking powder
    • Salt
    • Milk – Feel free to use any milk of choice. I used unsweetened almond milk.
    • Chocolate Chips – I used 60% dark chocolate chips.
    • Mini marshmallows

    easy hot cocoa pancakes recipe ingredients

    How to make these Pancakes

    • Prepare – Once you have gathered all the ingredients, in a bowl start off by mixing the oat flour, unsweetened cacao powder and baking powder. Therefore, add-in the egg, milk, and stir until well combined..
    • Cook – Turn on stove top on low heat and consequently in a non-stick pan spray some oil or add 1 tbsp of coconut oil. Consequently add a big spoonful of your batter and flat until making a circle shape. Wait until slightly seeing some bubbles and that’s the sign to flip your pancake. Cook for 2-3 minutes more on the other side and take it out from the pan. Do the same until the batter is finished.
    • Toppings – Add chocolate chips, sliced pecans and a drizzle of honey or maple syrup. Enjoy!

    easy hot cocoa pancakes recipe-4

    What’s the yield of these Pancakes?

    It’s pretty much a small batter, could be a personal pancakes stack, but I made 8 small pancakes.

    Tips for storing these Oatmeal Pancakes:

    • To store: If you didn’t finish all the pancakes, store it in the fridge in an airlight container, for up to a week.
    • To reheat: Microwave for 30 seconds and they will be fluffy again. Make sure to add more caramelized diced apples and additional honey or maple syrup.

    What else to serve with these Pancakes (optional)

    1. Extra vanilla yogurt: Any of choice, could be a plant-based one or greek yogurt.
    2. Coffee: If eating for breakfast, a cup of coffee goes amazing. This would be my personal choice.
    3. Tea: In case you don’t like coffee. This is your go-to, tea lovers!

    easy hot cocoa pancakes recipe-3

    These Pancakes feel like dessert for breakfast!

    easy hot cocoa pancakes recipe-5

    Substitutions and notes

    • Don’t have oat flour? Simply blend rolled or quick oats in a food processor.
    • Gluten-free? Use a certified gluten-free oats.

    easy hot cocoa pancakes recipe-1

    Easy Hot Cocoa Oatmeal Pancakes

    Oats Lady
    These Easy Hot Cocoa Oatmeal Pancakes are the perfect breakfast for the Holidays. They are healthy, easy to make, super tasty, and very easy on your budget
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine Gluten-Free
    Servings 10 small pancakes
    Calories 177 kcal

    Equipment

    • Stove top

    Ingredients
      

    Dry ingredients

    • 2 1/2 cups oat flour
    • 3 tablespoon unsweetened cacao powder
    • 2 teaspoon baking powder
    • 1/4 teaspoon salt

    Wet ingredients

    • 1 1/2 cups almond milk
    • 3 tablespoon liquid sweetener of choice (see notes)
    • 2 egg

    Toppings

    • Marshmallows
    • Chocolate chips

    Chocolate Sauce

    • 1 1/2 tablespoon unsweetened cacao powder
    • 1 tablespoon liquid sweetener of choice
    • 2 tablespoon almond milk
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    Instructions
     

    • Once you have gathered all the ingredients, in a bowl start off by mixing the oat flour, unsweetened cacao powder, salt and baking powder. Therefore, in a separate bowl mix the egg, almond milk, liquid sweetener of choice. After that, stir everything together.
    • Turn on stove top on low heat and consequently in a non-stick pan spray some oil or add 1 tbsp of coconut oil. Consequently add a big spoonful of your batter and flat until making a circle shape. Wait until slightly seeing some bubbles and that’s the sign to flip your pancake. Cook for 2-3 minutes more on the other side and take it out from the pan. Do the same until the batter is finished.
    • Add chocolate chips, marshmallows and chocolate sauce. Enjoy!

    Notes

    • Don’t have oat flour? Simply blend rolled or quick oats in a food processor.
    • Gluten-free? Use a certified gluten-free oats.
    • Liquid Sweeteners options: maple, date, agave syrup or honey

    Nutrition

    Serving: 1pancakeCalories: 177kcalCarbohydrates: 32gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 169mgPotassium: 198mgFiber: 5gSugar: 3gVitamin A: 30IUCalcium: 90mgIron: 2mg
    Keywords healthy pancakes recipe, hot chocolate pancakes, hot cocoa oatmeal pancakes, oat flour pancakes
    Tried this recipe?Tag or mention @oatslady for a repost in the stories

    Filed Under: 10 Ingredients Or Less, 30 Min Or Less, Breakfast, Fall, Pancakes, Recipes, Season, Spring, Summer, Winter

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