This easy-to-make Double Chocolate Chip Cookie Dough Loaf combines the richness of dark cocoa with generous chunks of chocolate chip cookies, resulting in a moist, flavorful loaf that’s perfect for any chocolate lover.

Step-by-Step instructions to make Double Chocolate Loaf Cake topped with Chocolate Chip Cookies

For the Chocolate Chip Cookie Topping:

• In a bowl, whisk together ghee, coconut sugar, egg and vanilla extract until well combined.
• In a separate bowl, combine oat flour, almond flour, baking soda, salt and chocolate chips.
• Gradually add the dry ingredients to the wet ingredients, mixing until combined.
• With the help of a rolling pin, flatten the dough and leave aside.

For the Double chocolate Loaf:

• In a bowl, combine all the wet ingredients, including the eggs, milk, coconut sugar and coconut oil. Whisk them together until well blended.
• Next, gradually incorporate the dry ingredients, such as oat flour, unsweetened cocoa powder, baking soda and baking powder and stir until just combined. Do not overmix.
• Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Storage for Double Chocolate Chip Cookie Dough Loaf

The Double Chocolate Chip Cookie Dough Loaf can be stored at room temperature in an airtight container for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.

Double Chocolate Chip Cookie Dough Loaf

This easy-to-make Double Chocolate Chip Cookie Dough Loaf combines the richness of dark cocoa with generous chunks of chocolate chip cookies, resulting in a moist, flavorful loaf that’s perfect for any chocolate lover.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 409 kcal

Equipment

• Oven

Ingredients

  

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Chocolate Chip Cookie Topping:

• 1/4 cup ghee 60 g
• 1/3 cup coconut sugar 65 g
• 1 egg
• 1/2 teaspoon vanilla 2.5 ml
• 2/3 cup oat flour 60 g
• 1/2 cup almond flour 45 g
• 1/2 teaspoon baking soda 2 g
• 1/4 teaspoon salt 1.5 g
• 1/4 cup dark chocolate chips 40 g

Double chocolate Loaf:

• 2 cup + 1/4 cup oat flour 220 g
• 1/2 cup unsweetened cocoa powder 50 g
• 1 teaspoon baking soda 2 g
• 2 teaspoon baking powder 4 g
• 4 eggs
• 1 cup milk 240 ml
• 2/3 cup coconut sugar 130 g
• 1/2 cup coconut oil 120 g

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Instructions

 

Chocolate Chip Cookie Topping:

• In a bowl, whisk together ghee, coconut sugar, egg and vanilla extract until well combined.
• In a separate bowl, combine oat flour, almond flour, baking soda, salt and chocolate chips.
• Gradually add the dry ingredients to the wet ingredients, mixing until combined.
• With the help of a rolling pin, flatten the dough and leave aside.

Double chocolate Loaf:

• In a bowl, combine all the wet ingredients, including the eggs, milk, coconut sugar and coconut oil. Whisk them together until well blended.
• Next, gradually incorporate the dry ingredients, such as oat flour, unsweetened cocoa powder, baking soda and baking powder and stir until just combined. Do not overmix.
• Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Storage:
Store the loaf in an airtight container at room temperature for up to 2-3 days. Or refrigerate for 4-5 days.

Nutrition

Serving: 3 slicesCalories: 409kcalCarbohydrates: 34gProtein: 9gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 120mgSodium: 483mgPotassium: 239mgFiber: 4gSugar: 17gVitamin A: 198IUVitamin C: 0.03mgCalcium: 156mgIron: 2mg

Keywords chocolate chip cookies, double chocolate chip cookie dough loaf, double chocolate loaf

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