Cookies and Cream Overnight Oats are a delicious twist on a classic breakfast favorite, blending the creamy texture of oats with the sweet, crunchy flavor of cookies and cream.

This simple, no-cook recipe is perfect for busy mornings, allowing you to prepare a nutritious and indulgent meal the night before.

Why you’ll love this recipe

• Convenience – This recipe is perfect for busy mornings. Prepare it the night before, and you’ll have a ready-to-eat breakfast waiting for you when you wake up.
• Customizable – You can easily adjust the ingredients to suit your taste preferences and dietary needs. Add extra toppings, switch up the type of cookies, or experiment with different types of milk and sweeteners.
• Quick Prep – With minimal preparation time and no cooking required, it’s an easy solution for those who want a homemade breakfast without the hassle.
• Indulgent Yet Healthy: It captures the indulgent flavor of cookies and cream while still being a wholesome option, making it a treat that doesn’t derail your healthy eating goals.
  

Nutritional boost on Cookies and Cream Overnight Oats

For added nutrition, consider mixing in flaxseed meal, hemp hearts, or a scoop of your favorite protein powder.

Storage for White Chocolate Oreo Overnight Oats

These overnight oats can be prepared in a single serving jar or made in bulk and stored in the refrigerator for up to 3-4 days for a quick grab-and-go breakfast.

Cookies and Cream Overnight Oats

Valerie Lee

Cookies and Cream Overnight Oats are a delicious and convenient breakfast option that combines the creamy texture of oats with the irresistible flavor of cookies and cream.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Breakfast

Cuisine American

Servings 1

Calories 400 kcal

Equipment

• fridge

Ingredients

  

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Oatmeal base:

• 1/2 cup rolled oats 50 g
• 1 tablespoon unsweetened cacao powder 5 g
• 1 tablespoon chocolate protein powder 5 g
• 1/4 teaspoon salt
• 1/2 cup milk 100 ml

Dark chocolate layer:

• 1/2 tablespoon water 7 ml
• 1 tablespoon honey 21 g
• 1 tablespoon unsweetened cacao powder 5 g

White chocolate layer:

• 4 small squares of white chocolate 20 g
• 1/2 teaspoon coconut oil 2 ml

Topping:

• 1 oreo cookie

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Instructions

 

Prepare oatmeal base:

• In a jar or bowl, combine the rolled oats, unsweetened cacao powder, chocolate protein powder, salt and milk. Stir well to ensure all the ingredients are thoroughly mixed. Let sit for 5 minutes.

Prepare dark chocolate layer:

• Mix the unsweetened cacao powder, honey, and water until a rich and velvety chocolate sauce forms. Drizzle the sauce over the oat mixture.

Prepare white chocolate layer:

• In a bowl, microwave white chocolate with coconut oil for 15-second intervals, stirring between each interval, until the chocolate is melted and smooth. This usually takes about 30-45 seconds in total, depending on your microwave’s power.
• Once chocolate is melted, pour on top of the dark chocolate layer.

Topping:

• Crush Oreo cookie and sprinkle on the surface. Consequently, refrigerate for 4-5 hours or overnight.

Notes

Storage:

These overnight oats can be prepared in a single serving jar or made in bulk and stored in the refrigerator for up to 3-4 days for a quick grab-and-go breakfast.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 69gProtein: 20gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 31mgSodium: 737mgPotassium: 636mgFiber: 10gSugar: 29gVitamin A: 240IUVitamin C: 1mgCalcium: 283mgIron: 5mg

Keywords cookies and cream, grab & go breakfast, oatmeal, overnight oats recipe

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