Satisfy your chocolate cravings with these delicious Chocolate French Toast Sticks! Perfect for a quick, protein-packed breakfast or a weekend brunch, this recipe is sure to please. With a gooey chocolate tucked inside each bite, these easy-to-make Chocolate-Stuffed French toast sticks are both diet-friendly and family-approved. Whether you top them with maple syrup or Greek yogurt, they make a fantastic treat for any occasion—perfect for busy mornings or special holiday brunches!
Why you’ll love this recipe
- Protein-Packed Option: If you want a healthier twist, you can incorporate high-protein ingredients, making it a filling, satisfying meal that keeps you energized.
- Versatile Treat: These toast sticks are perfect for breakfast, brunch, or even as a dessert. Kids and adults alike will love them, whether served at home, as part of a family gathering or party.
- Chocolate Lovers’ Dream: The combination of crispy French toast and warm, melted chocolate inside is pure indulgence, making it an irresistible treat for anyone with a sweet tooth.
Ingredients for Chocolate Filled French Toast recipe
- Brioche or challah bread
- Eggs
- Milk
- Vanilla extract
- Chocolate spread
How do you make Chocolate French Toast Sticks?
Step 1 – Start by cutting the crusts off the slices of bread to create even, crustless squares. Spread a layer of chocolate spread on one slice. Then, place the second slice on top to create a sandwich, pressing the slices gently together. After that, vertically cut the sandwich in half creating two rectangular pieces.
Step 2 – In a bowl, whisk together the eggs and milk until smooth.
Step 3 – Dip each bread stick into the egg mixture, coating all sides evenly but not soaking them too much. Shake off any excess custard.
Step 4 – Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or oil. Place the custard-dipped bread stick onto the skillet and cook for about 2-3 minutes on each side, until golden brown.
Step 5 – Once the French toast sticks are cooked, serve immediately with an extra side of chocolate spread for dipping. Optionally, top with whipped cream, Greek yogurt or fresh berries.
OPTIONAL: As an optional step, you can also roll the French toast sticks with cinnamon and sugar after cooking.
What type of bread should I use?
For these Chocolate Stuffed French Toast Sticks, there’re multiple types of bread that you can use.
- Brioche or Challah: For a rich, buttery and fluffy texture.
- French Bread: For a slightly crusty outside but soft on the inside.
- Whole Wheat or Multigrain: For a healthier option, these breads add more fiber but might be a bit denser.
Slightly stale bread is preferred because it absorbs the egg mixture better without becoming too soggy. You can also use fresh bread, but sometimes can become mushy, so toasting it lightly beforehand helps.
What kind of chocolate spread should I use?
There’re types of chocolate spread out there and multiple options to choose. Here are some of them that you can use to fill your French toast:
- Dark Chocolate Spread: For a more intense chocolate flavor.
- Almond Butter with Cocoa: You can mix 2 tablespoons of almond butter, 1/2 tablespoon cocoa powder and 1 tablespoon of liquid sweetener to create a healthier alternative.
- High Protein Chocolate Spread: These kind of protein spread are usually made with whey. It doesn’t change the flavor at all, you could even have some extra High Protein French Toast Sticks.
- Dairy-Free Chocolate Spread: Perfect for those who are vegan or lactose-intolerant.
- Chocolate Bars: Simply add squares of your favorite chocolate (dark, milk, or white) inside the toast.
- Nutella: The classic chocolate spread some good Nutella Stuffed French Toast Sticks.
Recipe variations
This Chocolate Filled French Toast recipe can also be enjoyed in different ways. Here are some of the ideas on what you replace it with:
- Fruit-Stuffed: Add fresh berries or banana slices inside the toast along with chocolate for a burst of freshness.
- Peanut Butter & Chocolate: Swap Nutella for peanut butter and chocolate chips to make a rich, creamy filling.
- S’mores Style: Use marshmallow fluff and chocolate to create a s’mores-inspired French toast.
- Sweet and Salty twist: Combine chocolate with a bit of sea salt for a sweet-and-salty flavor profile.
Pro tips
- Use thick-cut bread: Thicker slices soak up more of the egg mixture and hold their shape better.
- Don’t overstuff: Be careful not to overfill the bread with chocolate or other fillings, as it may leak out and burn during cooking.
- Serve immediately: French toast is best enjoyed hot and fresh, so serve right after cooking for the best texture.
- Use a big bowl: Make sure to use a bowl that’s large enough to fit your bread slices easily.
- Microwave chocolate spread: You can pair the bread sticks with loaded chocolate dip. To create a melty consistency, just microwave the chocolate spread for 15-20 seconds.
Other recipes you might like
- Strawberry Peanut Butter Oat Pancakes
- Vegan Chocolate Chip Cookies
- Microwave Apple Mug Cake
- Apple Pie Oatmeal
- Pumpkin Pie French Toast
Chocolate French Toast Sticks
Equipment
- Stove
Ingredients
Chocolate French Toast
- 8 slices of thick bread like brioche or challah
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract optional
- chocolate spread
Cinnamon sugar (optional)
- 2 tablespoons sugar
- 1/2 tablespoon cinnamon
Instructions
- Start by cutting the crusts off the slices of bread to create even, crustless squares. Spread a layer of chocolate spread on one slice.
- Then, place the second slice on top to create a sandwich, pressing the slices gently together.
- After that, vertically cut the sandwich in half creating two rectangular pieces.
- In a bowl, whisk together the eggs and milk until smooth.
- Dip each bread stick into the egg mixture, coating all sides evenly but not soaking them too much. Shake off any excess custard.
- Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or oil. Place the custard-dipped bread stick onto the skillet and cook for about 2-3 minutes on each side, until golden brown.
- Roll cooked French toast bread sticks in cinnamon and sugar.
- Once the French toast sticks are cooked, serve immediately with an extra side of chocolate spread for dipping. Optionally, top with whipped cream, Greek yogurt or fresh berries.
Tkanks for you chocolate french toast stics oatslady. Merci
Of course! So happy you liked it:)