This Chocolate dump cake is a delightful and easy-to-make dessert that combines the rich flavors of chocolate with a moist, cake-like texture. 

The result of this Dump Cake is a gooey, delicious treat that is perfect for satisfying sweet cravings with minimal effort and maximum flavor. Ideal for potlucks, family gatherings, or a quick weeknight dessert, chocolate dump cake is a beloved classic for chocolate lovers everywhere.

Storage tips for this delicious Chocolate Dump Cake

If you have any leftovers, store them in an airtight container in the refrigerator. Reheat individual servings in the microwave for a few seconds before enjoying again.

Chocolate Dump Cake

This Chocolate Dump Cake is a delicious and easy-to-make dessert that combines the rich flavors of chocolate with a moist, cake-like texture.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 2

Calories 230 kcal

Equipment

• fridge

Ingredients

  

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• 1/2 cup all-purpose flour (60 g)
• 1/4 cup coconut sugar (50 g)
• 2 tablespoons cocoa powder (10 g)
• 1/2 teaspoon baking powder (2 g)
• 1/8 teaspoon salt (0.75 g)
• 1/2 cup milk (120 ml)
• 1 tablespoon melted butter (14 g)
• 1/2 teaspoon vanilla extract (2 g)

Topping

• chocolate chips

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Instructions

 

• Preheat oven to 350°F (175°C).
• Lightly grease a small oven-proof container with cooking spray or butter to prevent the cake from sticking.
• In the over-proof container, combine the all-purpose flour, coconut sugar, cocoa powder, baking powder, and salt. Stir until these dry ingredients are well combines.
• To the container of dry ingredients, add the milk, melted butter, and vanilla extract. Mix everything together until you have a smooth, consistent batter.
• Evenly sprinkle chocolate chips over the surface of the batter. The chocolate chips will melt and create a delicious topping as the cake bakes.
• Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Let cool and enjoy!

Notes

Storage:

If you have any leftovers, store them in an airtight container in the refrigerator. Reheat individual servings in the microwave for a few seconds before enjoying again.

Nutrition

Serving: 2gCalories: 230kcalCarbohydrates: 47gProtein: 6gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 315mgPotassium: 203mgFiber: 3gSugar: 16gVitamin A: 99IUCalcium: 145mgIron: 2mg

Keywords chocolate desserts, chocolate dump cake, dump cake, easy recipes

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