This healthy Chocolate Donut recipe is baked, not fried! Made with wholesome ingredients and topped with a rich chocolate coating. These baked donuts can also be enjoyed for breakfast!

Ingredients for chocolate dipped donuts

Oat Flour: Provides a wholesome base for the donuts, adding fiber and a slightly nutty flavor.
Baking Soda: Acts as a leavening agent to help the donuts rise and become light and fluffy.
Salt: Enhances the flavor of the donuts and balances the sweetness.
Egg: Adds structure and moisture to the donuts.
Coconut Oil: Provides moisture and richness to the donuts, as well as a hint of coconut flavor.
Honey: Sweetens the donuts naturally and adds moisture.
Yogurt: Adds moisture and a slight tang to the donuts, contributing to their texture.
Vanilla Extract: Enhances the flavor of the donuts with a hint of vanilla.

How to make chocolate donuts at home?

Prepare Dry Ingredients: Combine oat flour, baking soda, and salt in a bowl.
Mix Wet Ingredients: In another bowl, whisk together egg, coconut oil, honey (or sweetener), yogurt, and vanilla extract.
Combine and Mix Batter: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Transfer Batter to Piping Bag: Transfer the batter into a piping bag or ziplock bag for easy filling.
Pipe Batter into Donut Pan: Pipe the batter into a greased donut pan, filling each cavity about 3/4 full.
Bake Donuts: Bake the donuts in a preheated oven at 180°C (350°F) until golden brown and cooked through.
Cool Donuts: Allow the donuts to cool completely on a wire rack before proceeding.
Coat with Chocolate: Dip the cooled donuts into melted chocolate to coat them evenly.
Set Chocolate Coating: Place the chocolate-coated donuts back on the wire rack to allow the chocolate coating to set.
Enjoy: Indulge in these delightful baked chocolate donuts as a satisfying treat!

Tips of success to make the best chocolate baked donuts recipe:

Use Fresh Ingredients: Ensure your ingredients are fresh for the best flavor and texture in your donuts.
Preheat Your Oven: Always preheat your oven before baking to ensure even cooking and proper rise of the donuts.
Grease Donut Pan Well: Grease the donut pan thoroughly to prevent the donuts from sticking.
Pipe Batter for Even Distribution: Use a piping bag or ziplock bag to pipe the batter into the donut pan for evenly shaped donuts.
Let Donuts Cool Completely: Allow the donuts to cool completely on a wire rack before dipping them in melted chocolate to prevent the chocolate from melting too quickly.
Melt Chocolate Carefully: When melting chocolate, use short intervals in the microwave and stir frequently to prevent overheating and burning.
Refrigerate to Set Chocolate: After coating the donuts with chocolate, refrigerate them briefly to allow the chocolate coating to set completely.
Store Properly: Store leftover donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days for optimal freshness.
Freeze for Later: These donuts can also be frozen for longer storage. Place them in a freezer-safe container with parchment paper between layers and freeze for up to 1 month. Thaw in the refrigerator or at room temperature before enjoying.
Customize Toppings: Get creative with toppings! Sprinkle chopped nuts, coconut flakes, or colorful sprinkles over the chocolate coating for added texture and decoration.

Following these tips will help you create delicious chocolate breakfast donuts that are perfect for any occasion.

How to serve chocolate breakfast donuts

Room Temperature: For a classic serving option, enjoy the donuts at room temperature once the chocolate coating has set. They are delightful as a sweet snack or dessert.
Warm: If you prefer warm donuts, gently heat them in the microwave for a few seconds before serving. This can enhance the gooeyness of the chocolate coating and make the donuts extra indulgent.
With Coffee or Tea: Serve the chocolate donuts alongside a cup of hot coffee or tea. The combination of warm beverages with the sweet treats is perfect for a cozy indulgence.
Garnish: Optionally, garnish the donuts with additional toppings such as powdered sugar, cocoa powder, or a drizzle of caramel or melted white chocolate for an extra special presentation.
Sharing: Share these delicious chocolate donuts with family and friends during gatherings, brunches, or as a homemade gift. They are sure to be a hit!

Whether served alone or with accompaniments, these chocolate dipped donuts are a delightful treat that can be enjoyed on various occasions. Be sure to savor each bite!

Chocolate Donuts

oatslady

These chocolate donuts are made with wholesome ingredients. They are a guilt-free indulgence. I loved making and enjoying them, and I’m sure you will too!

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings

Calories 283 kcal

Equipment

Oven

Ingredients

Dry ingredients

1 cup oat flour 100 g
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet ingredients

1 egg
3 tablespoon coconut oil 17 ml
2 tablespoon honey 20 ml
1/2 cup yogurt 60 g
1/2 teaspoon vanilla extract

Toppings

100 grams of 70% dark chocolate

Instructions

Preheat the oven to 180°C (350°F).
In a bowl, mix oat flour, baking soda, and salt.
In another bowl, whisk together the egg, coconut oil, honey, yogurt, and vanilla extract until well combined.
Gradually add the dry ingredients into the wet mixture, stirring until a smooth batter forms.
Transfer the batter into a ziploc bag and seal it. Snip off a corner of the bag to create a makeshift piping bag.
Pipe the batter into a greased donut pan, filling each cavity about 3/4 full.
Bake for 10 minutes or until the donuts are golden brown and cooked through.

For the chocolate topping:

While the donuts are baking, prepare the chocolate coating. Place 70% dark chocolate in a microwave-safe bowl.
Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth.

Finishing the donuts:

Allow the baked donuts to cool completely at room temperature.
Once cooled, carefully dip each donut into the melted chocolate, ensuring they are fully coated on top.
Place the chocolate-coated donuts back on the wire rack to allow any excess chocolate to drip off.
Refrigerate the donuts for about 10-15 minutes or until the chocolate coating sets.
After chilling, the donuts are ready to be enjoyed!

Notes

Storage

Room Temperature: Store the donuts in an airtight container at room temperature for up to 2 days.

Refrigerator: For longer freshness, refrigerate the donuts in an airtight container for up to 5 days.

Freezer: These donuts can be frozen for future enjoyment. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Freeze for up to 1 month. Thaw in the refrigerator or at room temperature before serving.

Nutrition

Serving: 6gCalories: 283kcalCarbohydrates: 32gProtein: 6gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 28mgSodium: 232mgPotassium: 239mgFiber: 2gSugar: 15gVitamin A: 41IUVitamin C: 0.2mgCalcium: 98mgIron: 1mg

Keywords baked desserts, chocolate, donuts, healthy recipes

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