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    Chocolate Crunch Vanilla Overnight Oats

    July 11, 2024 by oatslady Leave a Comment

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    Enjoy a nutritious breakfast with my Chocolate Crunch Vanilla Overnight Oats. Perfect for busy mornings, these overnight oats are prepared the night before, allowing the flavors to meld together for a creamy and delicious start to your day.

    vanilla chocolate crunch overnight oats

    The addition of a decadent chocolate crunch, made by melting dark chocolate with a touch of olive oil and mixing it with crispy amaranth puffs, adds a delightful contrast of textures. This combination not only enhances the flavor profile but also provides a satisfying crunch that elevates each spoonful. 

    chocolate crunch vanilla overnight oats

    Storage for Chocolate Crunch Vanilla Overnight Oats

    Store the prepared Chocolate Crunch Vanilla Overnight Oats in an airtight container or individual jars with lids in the refrigerator. They will keep well for up to 3-4 days.

    chocolate crunch vanilla overnight oats recipe
    chocolate crunch vanilla overnight oats

    Chocolate Crunch Vanilla Overnight Oats

    Valerie Lee
    Enjoy a nutritious breakfast with my Chocolate Crunch Vanilla Overnight Oats. Perfect for busy mornings, these overnight oats are prepared the night before, allowing the flavors to meld together for a creamy and delicious start to your day.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1
    Calories 352 kcal

    Equipment

    • fridge

    Ingredients
      

    • 1/2 cup rolled oats 50 g
    • 1/2 cup milk 120 ml
    • 2 tbsp vanilla protein powder 25 g

    Chocolate Crunch topping:

    • 4 small squares of dark chocolate 20 g
    • 1/2 teaspoon olive oil 2 ml
    • 3 tablespoons amaranth puffs 5 g
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    Instructions
     

    • In a container, mix rolled oats, vanilla protein powder and milk until well combined. Let sit for 5 minutes.
    • For the chocolate crunch topping, start by microwaving dark chocolate with an olive oil in a microwave-safe bowl. Microwave in 15-second intervals, stirring between each interval, until the chocolate is melted and smooth. This usually takes about 30-45 seconds in total, depending on your microwave’s power.
    • Once the chocolate is melted, mix in amaranth puffs until they are evenly coated with the chocolate.
    • Pour the chocolate crunch mixture on top of the prepared oatmeal batter. Spread it evenly to cover the surface.
    • Cover the container with a plastic wrap or cover with a lid. Refrigerate the overnight oats for at least 4 hours, preferably overnight, to allow the flavors to meld together and for the oats to soften. Enjoy next morning!

    Notes

    Storage:
    These overnight oats are perfect for meal prep. Prepare several servings at once and store them in the fridge for a quick and convenient breakfast throughout the week.
     
    Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice.

    Nutrition

    Serving: 1gCalories: 352kcalCarbohydrates: 39gProtein: 27gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 72mgSodium: 121mgPotassium: 445mgFiber: 4gSugar: 8gVitamin A: 198IUCalcium: 315mgIron: 2mg
    Keywords amaranth puffs, chocolate crunch, oats for breakfast, overnight oats
    Tried this recipe?Tag or mention @oatslady for a repost in the stories

    Filed Under: Overnight oats, Recipes

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