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    Chocolate Chip Skillet Cookie

    July 29, 2024 by oatslady Leave a Comment

    Jump to Recipe Print Recipe

    This Chocolate Chip Skillet Cookie is made with wholesome ingredients. No butter, no eggs and no granulated sugar is needed. It’s absolutely a dream and you should definitely give it a try!

    chocolate chip cookie skillet

    Why you’ll love this recipe

    • Oh So Delicious! – The combination of almond flour and rich chocolate chips creates a deeply satisfying treat that will please any chocolate lover.
    • Made with Simple Ingredients – Made with wholesome ingredients like almond flour and maple syrup, this recipe is a great alternative for those looking to avoid traditional flour, butter, and eggs.
    • Easy to make – With straightforward steps and minimal equipment, this skillet cookie is easy to prepare, making it perfect for a quick dessert or a last-minute treat.
    • This recipe is eggless, butter-free and no granulated sugar is needed.
    healthy chocolate chip skillet cookie

    Step-by-Step instructions for Skillet Chocolate Chip Cookie

    • Prepare the Skillet: Grease an 8-10 inch skillet with a small amount of coconut oil.
    • Combine Ingredients: In a large bowl, mix together almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract to the bowl. Stir until the mixture is fully combined.
    • Mix in Chocolate Chips: Gently fold chocolate chips into the dough until evenly distributed. Allow the dough to rest for some minutes.
    • Transfer Dough to Skillet: Scoop the dough into the prepared skillet. Use a spoon to spread and press the dough down evenly.
    • Bake the Cookie Skillet: Place the skillet in the preheated oven and bake for 15-20 minutes. Look for golden brown edges and a set with firm center.
    • Let cool: Allow to cool for some minutes, add a scoop of ice cream and enjoy!
    no butter no eggs chocolate chip skillet cookie

    Storage for Chocolate Chip Skillet Cookie

    Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. Reheat slices in the microwave or oven for a warm, fresh taste.

    chocolate chips skillet cookie
    healthy chocolate chip skillet cookie

    Chocolate Chip Skillet Cookie

    Valerie Lee
    This Chocolate Chip Skillet Cookie is made with wholesome ingredients. No butter, no eggs and no granulated sugar is needed. It's absolutely a dream and you should definitely give it a try!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Dessert
    Cuisine American
    Servings 5 slices
    Calories 416 kcal

    Equipment

    • Oven

    Ingredients
      

    • 2 cups almond flour 192 g
    • 1/4 teaspoon baking soda 1 g
    • 1/2 teaspoon salt 3 g
    • 1/4 cup + 1 tablespoon maple syrup 90 g
    • 1/4 cup extra virgin olive oil 60 g
    • 1 teaspoon pure vanilla extract 5 g
    • 1/3 cup dark chocolate chips 85 g
    • pinch of salt
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    Instructions
     

    • Set your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
    • In a big bowl, mix together almond flour, baking soda, salt, maple syrup, coconut oil and vanilla extract.
    • Gently fold in the chocolate chips and let the dough sit for 5 minutes.
    • Spoon the dough into the prepared skillet and spread it out evenly. Press down gently.
    • Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. The center should be set and firm.
    • Let the skillet cookie cool in the pan for some minutes. It will firm up as it cools. Add a scoop of ice cream, slice and serve warm. Enjoy!

    Notes

    Storage:
    Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. Reheat slices in the microwave or oven for a warm, fresh taste.

    Nutrition

    Serving: 5slicesCalories: 416kcalCarbohydrates: 16gProtein: 10gFat: 37gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 0.1mgSodium: 300mgPotassium: 77mgFiber: 5gSugar: 6gVitamin A: 1IUVitamin C: 0.1mgCalcium: 131mgIron: 2mg
    Keywords chocolate chip cookie skillet, no butter, no eggs, skillet dessert, vegan
    Tried this recipe?Tag or mention @oatslady for a repost in the stories

    Filed Under: Cookies, Dessert, Recipes

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