This Chocolate Chip Skillet Cookie is made with wholesome ingredients. No butter, no eggs and no granulated sugar is needed. It’s absolutely a dream and you should definitely give it a try!
Why you’ll love this recipe
- Oh So Delicious! – The combination of almond flour and rich chocolate chips creates a deeply satisfying treat that will please any chocolate lover.
- Made with Simple Ingredients – Made with wholesome ingredients like almond flour and maple syrup, this recipe is a great alternative for those looking to avoid traditional flour, butter, and eggs.
- Easy to make – With straightforward steps and minimal equipment, this skillet cookie is easy to prepare, making it perfect for a quick dessert or a last-minute treat.
- This recipe is eggless, butter-free and no granulated sugar is needed.
Step-by-Step instructions for Skillet Chocolate Chip Cookie
- Prepare the Skillet: Grease an 8-10 inch skillet with a small amount of coconut oil.
- Combine Ingredients: In a large bowl, mix together almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract to the bowl. Stir until the mixture is fully combined.
- Mix in Chocolate Chips: Gently fold chocolate chips into the dough until evenly distributed. Allow the dough to rest for some minutes.
- Transfer Dough to Skillet: Scoop the dough into the prepared skillet. Use a spoon to spread and press the dough down evenly.
- Bake the Cookie Skillet: Place the skillet in the preheated oven and bake for 15-20 minutes. Look for golden brown edges and a set with firm center.
- Let cool: Allow to cool for some minutes, add a scoop of ice cream and enjoy!
Storage for Chocolate Chip Skillet Cookie
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. Reheat slices in the microwave or oven for a warm, fresh taste.
Chocolate Chip Skillet Cookie
This Chocolate Chip Skillet Cookie is made with wholesome ingredients. No butter, no eggs and no granulated sugar is needed. It's absolutely a dream and you should definitely give it a try!
Equipment
- Oven
Ingredients
- 2 cups almond flour 192 g
- 1/4 teaspoon baking soda 1 g
- 1/2 teaspoon salt 3 g
- 1/4 cup + 1 tablespoon maple syrup 90 g
- 1/4 cup extra virgin olive oil 60 g
- 1 teaspoon pure vanilla extract 5 g
- 1/3 cup dark chocolate chips 85 g
- pinch of salt
Instructions
- Set your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
- In a big bowl, mix together almond flour, baking soda, salt, maple syrup, coconut oil and vanilla extract.
- Gently fold in the chocolate chips and let the dough sit for 5 minutes.
- Spoon the dough into the prepared skillet and spread it out evenly. Press down gently.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. The center should be set and firm.
- Let the skillet cookie cool in the pan for some minutes. It will firm up as it cools. Add a scoop of ice cream, slice and serve warm. Enjoy!
Notes
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. Reheat slices in the microwave or oven for a warm, fresh taste.
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. Reheat slices in the microwave or oven for a warm, fresh taste.
Nutrition
Serving: 5slicesCalories: 416kcalCarbohydrates: 16gProtein: 10gFat: 37gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 0.1mgSodium: 300mgPotassium: 77mgFiber: 5gSugar: 6gVitamin A: 1IUVitamin C: 0.1mgCalcium: 131mgIron: 2mg
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