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    Chocolate Chip Cookie Bombs

    July 10, 2024 by oatslady Leave a Comment

    These Chocolate Chip Cookie Bombs offer a playful and indulgent spin on the classic chocolate chip cookie, perfect for anyone with a craving for something sweet.

    Jump to Recipe Print Recipe
    chocolate chip cookie bombs

    Whether enjoyed as a midday pick-me-up or a decadent dessert, Chocolate Chip Cookie Bombs are sure to bring joy with every bite.

    chocolate chip cookie bombs recipe

    Ingredients substitutions for Cookie Bombs

    Sweetener: Honey or agave syrup can be used instead of maple syrup.

    Nut Butter: Peanut butter or another nut butter can be substituted for almond butter for a different flavor.

    Storage for Chocolate Chip Cookie Bombs

    • Store cooled cookies in an airtight container at room temperature for up to 3 days.
    • Cookies can also be frozen for up to 2 months; thaw at room temperature before serving.
    chocolate chip cookie bombs

    Chocolate Chip Cookie Bombs

    Dive into the deliciousness of Chocolate Chip Cookie Bombs! Perfect for satisfying your sweet tooth, these cookie bombs put a fun and indulgent twist on the traditional chocolate chip cookie.
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    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 7
    Calories 462 kcal

    Equipment

    • Oven

    Ingredients
      

    • 1 cup oat flour 120 g
    • 1 cup almond flour 96 g
    • 1/2 teaspoon baking soda 2.5 g
    • 1/4 teaspoon salt 1.5 g
    • 1/2 cup almond butter 125 g
    • 1/4 cup olive oil 60 ml
    • 1/2 cup maple syrup 120 g
    • 1 teaspoon vanilla extract 5 g
    • 1 cup chocolate chips 170 g
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    Instructions
     

    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    • In a large bowl, mix all the ingredients and stir until well combined.
    • Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
    • Scoop out portions of dough about 1/2 cup in size and roll each into balls. Generously coat with chocolate chips on a separate bowl.
    • Place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
    • Remove the cookie bombs from the oven and let them cool. Enjoy!

    Notes

    Storage:
    Store cookie bombs in an airtight container at room temperature for up to 3 days.
    Cookies can also be frozen for up to 2 months; thaw at room temperature before serving.
    Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice.

    Nutrition

    Serving: 7gCalories: 462kcalCarbohydrates: 50gProtein: 10gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 168mgPotassium: 323mgFiber: 5gSugar: 30gVitamin A: 0.2IUCalcium: 149mgIron: 2mg
    Keywords chocolate chip cookie bombs, chocolate chip cookies, cookie bombs, healthy desserts
    Tried this recipe?Tag or mention @oatslady for a repost in the stories

    Filed Under: Cookies, Recipes

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