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    Easy Chocolate Biscoff Baked Oatmeal

    August 16, 2021 by oatslady Leave a Comment

    Jump to Recipe Print Recipe
    biscoff chocolate baked oatmeal

    This Chocolate Biscoff Baked Oatmeal is vegan, easy, and fast to make! You can eat it for dessert, breakfast, or when craving something sweet. It’s super filling and high protein because is made out of OATS!

    I mostly chose clean ingredients to make this recipe. So feel free to indulge yourself!

    biscoff chocolate baked oatmeal recipe

    I was dying to try Lotus Biscoff biscuits because I was constantly seeing people on Instagram trying them and talking about the “wonders” of these biscuits! And once they started to be sold here in Panama I immediately got them!

    And… OMG!, they are so GOOD! And of course, I NEEDED to create a recipe with them!!

    biscoff chocolate baked oatmeal ingredients

    The ingredients to make Chocolate Biscoff Baked Oatmeal

    We have a lot of your favorite ingredients and here’s what you’ll need:

    • Oat flour – aka blended rolled oats. Feel free to use any kind of oats but if gluten-free make sure that it’s certified!
    • Granulated sweetener of choice – I use erythritol, which is a sugar substitute but you can use coconut sugar, splenda or any sugar of choice.
    • Cacao powder – Feel free to use any! In my case I added 100% unsweetened cacao powder. No sugar-added would be the best option.
    • Baking powder
    • Banana – make sure it’s a perfectly ripe banana! If yours isn’t, then microwave your banana for 30 seconds.
    • Milk of choice – I used unsweetened almond milk but you can use any other kind of plant-based or dairy milk.
    • Chocolate – I used hazelnut butter! Feel free to use nutella, a 90% chocolate square or any of your choice!
    • Lotus Biscoff biscuits
    • Himalayan salt

    biscoff baked oats
    biscoff baked oatmeal
    lotus biscoff baked oats
    lotus biscoff baked oatmeal
    lotus biscoff baked oatmeal chocolate

    How to make Chocolate Biscoff Baked Oatmeal?

    The Instructions

    • Prepare – Gather and measure all ingredients by starting to mix the oat flour, unsweetened cacao powder, baking powder and any granulated sugar of choice. Therefore, add-in the mashed banana, milk of choice and stir until well combined.
    • Transfer – Transfer oatmeal batter into an oven-safe container or ramekin, leaving 1/8 of it.
    • Add – Add chocolate hazelnut butter or any chocolate square to the center.
    • Cover – Cover with remaining batter and add with Biscoff biscuit on top.
    • Bake – Bake at 200C for 20 minutes!

    biscoff chocolate baked oats recipe

    How big is this recipe?

    I used an 8 oz ramekin. So this recipe is just for YOU! Feel free to double portions if making for more people!

    How’s the texture of this Chocolate Biscoff Baked Oatmeal?

    The texture of this baked oatmeal is ooey-goey. If you prefer a cakey version just let it bake for 5 minutes more!

    biscoff chocolate baked oats

    Storing and reheating tips

    • To store: I f you prepare multiple batches of this baked oatmeal, store it in the fridge covered, for up to 4 days. You will need to thin it out with extra milk before reheating.
    • To reheat: Microwave for 55 seconds. Make sure to add extra milk to moisten it, as the oats will have thickened up.

    biscoff chocolate baked oats healthy vegan

    Ingredients substitutes and notes

    • Don’t like the taste of bananas? No problem! Add 1 tbsp of chia seeds instead.
    • No oat flour? Use rolled oats and add all the ingredients into a blender.
    • Gluten-free? Make sure to use a certified oats!

    biscoff chocolate baked oats

    Easy Biscoff Chocolate Baked Oatmeal

    Oats Lady
    This Chocolate Biscoff Baked Oatmeal is vegan, easy, and fast to make! You can eat it for dessert, breakfast, or when craving something sweet. It’s super filling and high protein because is made out of OATS!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 23 minutes mins
    Course Breakfast, Dessert
    Cuisine Vegan
    Servings 1

    Equipment

    • Oven

    Ingredients
      

    Dry Ingredients

    • 1/2 cup oat flour
    • 1 tbsp unsweetened cacao powder
    • 1 tbsp any granulated sugar I used erythritol
    • 1/2 tbsp baking powder
    • pinch of Himalayan salt

    Wet Ingredients

    • 1/3 mashed banana about 2 tbsp
    • 1/2 cup milk of choice I used unsweetened almond milk

    Toppings

    • hazelnut butter or chocolate square
    • Lotus Biscoff Biscuit
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    Instructions
     

    • Gather and measure all ingredients by starting to mix the oat flour, unsweetened cacao powder, baking powder and any granulated sugar of choice. Therefore, add-in the mashed banana, milk of choice and stir until well combined.
    • Transfer oatmeal batter into an oven-safe container or ramekin, leaving 1/8 of it.
    • Add chocolate hazelnut butter or any chocolate square on the center.
    • Cover with remaining batter and add with Biscoff biscuit on top.
    • Bake at 200C for 20 minutes. Let cool and enjoy!
    Keywords baked oatmeal, baked oats, biscoff chocolate baked oatmeal, chocolate baked oats, lotus biscoff biscuits recipe
    Tried this recipe?Tag or mention @oatslady for a repost in the stories

    Filed Under: 10 Ingredients Or Less, 30 Min Or Less, Baked oats, Breakfast, Cakes, Dessert, Fall, Preference, Recipes, Season, Spring, Summer, Vegan, Winter

    Reader Interactions

    5 from 1 vote (1 rating without comment)

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