This Cheesecake Brownie Batter Baked Oats has an elite combination of two amazing desserts! Brownie and Cheesecake. It’s a healthier alternative dessert when craving something sweet in the evening or night. It’s the perfect treat for those who love ooey-gooey desserts.

This Baked Oats recipe is also high in protein and fiber so it will keep you filled for hours!

Have you ever craved something salty, then sweet and therefore salty again? Well, I got you!! I have been there and this recipe will cure that cycle.

I’m also the type of person who is always tasting the raw cake batter while making a recipe! If you are like me, then you will LOVE this Cheesecake Brownie Batter Baked Oats.

In this recipe, I tried to use mostly clean ingredients! So I could say is balanced, healthy and way better than store-bought. It’s super easy and quick to make, no need to put much effort into it.

How to make Cheesecake Brownie Batter Baked Oats?

The list:

• Oat flour – which is blended rolled oats. If gluten-free, then make sure to use a certified one!
• Unsweetened cacao powder – You can also use dark cocoa powder.
• Chocolate protein powder – Completely optional but feel free to add for a protein boost. It also gives an amazing texture kinda chalky.
• Baking powder
• Milk of choice – I used unsweetened almond milk but you can use any other kind of plant-based or dairy milk.
• Greek yogurt – I use Fage’s 0% greek yogurt but if vegan feel free to use any plant-based yogurt alternative.
• Honey – For the extra hint of sweetness. You can also use maple or date syrup.
• Cream Cheese – I used Philadelphia’s original cream cheese! But if you are vegan, use any plant-based alternative.
• Chocolate chips – Feel free to use any of your choice! In my case I added sugar-free chocolate chips.
• Himalayan Salt

How to make Cheesecake Brownie Batter Baked Oats?

The Instructions

• Prepare – Gather and measure all ingredients by starting to mix the oat flour, chocolate protein powder, baking powder and pinch of salt. Therefore, add-in yogurt, honey or maple syrup milk of choice and stir until well combined.

Can I prep batter the night before?

The answer is: YES! Make sure to mix all the dry ingredients together in a bowl and the wet ones in another. Then, the next morning mix both together and bake.

Note: I don’t recommend mix everything up in one bowl the night before, as the baking powder can lose effect and therefore the baked oats won’t rise.

How big is this recipe?

I used a 6 oz ramekin. So this baked oats are single serve. Just for YOU.

Want to save for later?

You can store it in the fridge up to 3 days. And when you are ready to eat the rest, microwave it for 45 seconds. Add a splash of milk to moisten it and it’s ready to DEVOUR.

Ingredients substitutes and notes

• No oat flour? Use rolled oats and add all the ingredients into a blender.
• No protein powder? Replace with coconut flour! But protein powder is a MUST!

If vegan:

• Replace greek yogurt and milk for any plant-based alternative.