This single-serving Oreo Oat Cake is all that you need when craving something sweet and very indulgent. The texture is MOIST and FLUFFY.

Without noticing you will also get nutrients with this “mini cake” because THIS. THING. IS. HEALTHY. Whaaat?! YES! It’s high in FIBER and PROTEIN.

So… You can also eat this for breakfast. Aka dessert for breakfast! It’s super filling and you won’t be hungry for hours. Plus, cures your sweet tooth.

FUN FACT: When I was a child, I used to have oreos and milk for breakfast! Thinking it was a breakfast. Lol. But, now I can still HAVE IT and… With oats? Waaaay better.

Ingredients to make The Best Oreo Oat Cake

There are a lot of your favorite ingredients and here’s what you’ll need:

• Oat flour – aka blended rolled oats. If Gluten-Free make sure to check that is certified
• Granulated sweetener of choice – I personally use erythritol, which is a sugar substitute. But, you can use any!
• Vanilla protein powder – I highly recommend adding it, because enhances the flavor and gives a moist texture.
• Baking powder
• Himalayan Salt – enhances the flavors
• Cinnamon – just a little bit
• Banana – make sure it’s a perfectly ripe banana!
• Vanilla extract
• Milk of choice – I used unsweetened almond milk but you can use any other kind of plant-based or dairy milk.
• Chocolate – (for the filling) it could be hazelnut butter or any 70% chocolate bar
• Oreos – the MAIN CHARACTER here!

Can I prep batter the night before?

The answer is: YES! Make sure to mix all the dry ingredients together in a bowl and the wet ones in another. Then, the next morning mix both together and bake.

How big is this recipe?

I used an 8 oz ramekin. So this mini cake is single serve. Just for YOU.

Want to save for later?

You can store it in the fridge up to 3 days. And when you are ready to eat the rest, microwave it for 45 seconds. Add a splash of milk to moisten it and it’s ready to DEVOUR.

Ingredients substitutes and notes

• Don’t like bananas? No problem! Add 1 tbsp of chia seeds instead.
• No oat flour? Use rolled oats and add all the ingredients into a blender.
• Can I use liquid sweetener? I haven’t really tried it yet, but you can totally use it! It will maybe affect the consistency.