These Banana Chocolate Chunk Blondies are fudgy, rich and healthy. These bars are incredibly easy to make, requiring just a few simple ingredients!

These Banana Chocolate Chunk Blondies are fudgy, rich and healthy. These bars are incredibly easy to make, requiring just a few simple ingredients!

Why you’ll love these Chocolate Chunk Banana Blondies:

Perfect Flavor Combination – Fudgy and rich, combining the natural sweetness of bananas with decadent chocolate chunks.
Simplicity and Convenience – Requires only a few common ingredients and straightforward steps, making it accessible.
Easy Preparation – Minimal prep time and effort required, perfect for busy schedules or spontaneous baking sessions.

Storage for Banana Chocolate Chip Blondies

Store the blondies in an airtight container to maintain their moisture and prevent them from drying out at room temperature for 2-3 days. Or refrigerate for up to 5 days.

Serving Suggestions: How to Enjoy Your Chocolate Chunk Banana Blondie Bars

Classic and Simple: Enjoy the blondies warm or at room temperature with a glass of cold milk for a classic, comforting treat.
Drizzled with Peanut Butter: Warm up some peanut butter and drizzle it over the blondies for a creamy, nutty twist.
With a Cup of Coffee or Tea: Pair your blondies with a steaming cup of coffee or tea for a perfect afternoon snack or cozy treat.

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Banana Chocolate Chunk Blondies

Valerie Lee

These Banana Chocolate Chunk Blondies are fudgy, rich and healthy. These bars are incredibly easy to make, requiring just a few simple ingredients!

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings squares

Calories 362 kcal

Equipment

Oven

Ingredients

1 egg
1 mashed banana
1 teaspoon vanilla extract 5 g
3 tablespoons oil 42 g
1/3 cup maple syrup 113 g
1/3 cup milk 80 g
1/2 cup oat flour 45 g
1/2 cup almond flour 50 g
1/2 teaspoon baking soda 2 g
1/2 teaspoon salt 2 g

Topping

Dark chocolate squares

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the eggs, mashed banana, vanilla extract, oil, maple syrup and milk until well combined.
In a separate bowl, whisk together the oat flour, almond flour, baking soda and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Spread the batter evenly into the prepared baking pan or container.
Add dark chocolate squares on top.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be golden brown.
Let cool and enjoy!

Notes

Storage:

Store the blondies in an airtight container at room temperature for up to 4-5 days. They can also be frozen for longer storage. Just wrap them well and freeze for up to 3 months. Thaw at room temperature before enjoying.

Nutrition

Serving: 4squaresCalories: 362kcalCarbohydrates: 39gProtein: 8gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 43mgSodium: 456mgPotassium: 269mgFiber: 3gSugar: 21gVitamin A: 111IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Keywords banana, banana blondies, chocolate chip, chocolate chunk banana blondies

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