Looking for a quick and easy no-bake dessert? This Oreo Lasagna is a “Sweet Lasagna” version, made with Greek yogurt. A healthier alternative anyone would enjoy!

Why you will love this Chocolate Oreo Lasagna

No-Bake : It’s simple to prepare, perfect for people who love indulgent desserts without having to turn on the oven.
Kid-Friendly: Oreo is a universal favorite, and kids will love the cookie-crust base and creamy high protein layers.
Versatile: This dessert fits any occasion, from casual gatherings to potlucks or even holiday celebrations.

Variations for this Chocolate Lasagna

Peanut Butter Oreo Lasagna: Add a layer of peanut butter between the yogurt layer for a richer flavor.
Mint Oreo Lasagna: Swap out the regular Oreos for Mint Oreos or add a dash of mint extract for a refreshing twist.
Nutella Oreo Lasagna: Incorporate a Nutella layer between the yogurt layer and oreo layers.
Strawberry Oreo Lasagna: Add sliced strawberries on top or between layers for a fruity contrast to the rich cream.

Make-Ahead Directions

You can assemble the Oreo lasagna a day ahead, which allows the flavors to meld together and makes serving easier.
Cover tightly with plastic wrap or aluminum foil and refrigerate until ready to serve.

How to store a Sweet Lasagna?

Fridge: Store in an airtight container in the fridge for up to 4-5 days. The longer it sits, the softer the Oreo crust will become, but the flavors will be even more pronounced.
Freezer: You can freeze it for up to a month. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw it overnight in the fridge before serving.

More chocolate recipes you might like:

Oreo Lasagna

Valerie Lee

Looking for a quick and easy no-bake dessert? This Oreo Lasagna is a "Sweet Lasagna" version, made with Greek yogurt. A healthier alternative anyone would enjoy!

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Prep Time 15

Cook Time 4

Total Time 4 15

Course Dessert

Cuisine American

Servings

Calories 467 kcal

Equipment

fridge

Ingredients

For the Oreo Cookies Crust:

26 Oreo cookies

For the Cream Layer:

2 cups Greek yogurt 500 g
1 cup cream cheese 226 g
1/4 cup agave 80 ml

For the Chocolate Pudding Layer:

1/3 cup unsweetened cocoa powder 30 g
1 tablespoon agave 15 ml
3 tablespoons water 45 ml

For the Topping:

crushed Oreo cookies

Instructions

Line a 9×13-inch dish with parchment paper, leaving some overhang for easy removal later.
Begin by placing a layer of whole Oreo cookies flat on the bottom of the prepared dish. Arrange them in a single layer, covering the entire bottom of the dish.
In a bowl, beat greek yogurt, cream cheese and agave until smooth. Spread half of the cream mixture evenly over the Oreo layer.
Add another layer of whole Oreo cookies on top of the cream.
In a bowl, mix together unsweetened cocoa powder, agave and water. You should aim for a thick chocolate sauce consistency. Then, spread over the cream layer.
Spread the remaining whipped topping over the pudding.
Crush a few extra Oreo cookies and sprinkle them on top.
Refrigerate for at least 4 hours or until set.

Notes

Storage:

Store the Oreo Lasagna in the refrigerator. It can be kept for up to 4-5 days. Make sure to cover it with plastic wrap or a lid to prevent it from absorbing any odors from the fridge.

Nutrition

Serving: 2gCalories: 467kcalCarbohydrates: 54gProtein: 13gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 42mgSodium: 346mgPotassium: 347mgFiber: 3gSugar: 34gVitamin A: 554IUVitamin C: 3mgCalcium: 128mgIron: 7mg

Keywords chilled desserts, chocolate lasagna, cold desserts, no bake oreo cream squares, no bake oreo dessert, oreo dessert recipes

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