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    Vegan Peanut Butter Chocolate Chip Cookies

    July 15, 2024 by oatslady Leave a Comment

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    Satisfy your sweet cravings with these Vegan Peanut Butter Chocolate Chip Cookies! These treats are to die for… The combination of creamy peanut butter and rich dairy-free chocolate creates an amazing blend that will please both vegans and non-vegans alike. 

    vegan peanut butter chocolate chip cookies

    Storage for Vegan PB Chocolate Chip Cookies

    Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag.

    vegan peanut butter chocolate chip cookies

    Vegan Peanut Butter Chocolate Chip Cookies

    Satisfy your sweet cravings with these vegan peanut butter chocolate chip cookies! Bursting with the rich flavors of creamy peanut butter and chunks of dairy-free chocolate.
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    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 cookies
    Calories 566 kcal

    Equipment

    • Oven

    Ingredients
      

    • 1/2 cup oat flour 60 g
    • 1/2 cup almond flour 50 g
    • 1/2 teaspoon baking soda 2.5 g
    • 1/4 teaspoon salt 1.5 g
    • 1/2 cup creamy peanut butter 125 g
    • 1/4 cup melted vegan butter 56 g
    • 1/3 cup agave syrup 80 g
    • 1 teaspoon vanilla extract 5 g
    • 2 tablespoons milk 30 g
    • 3/4 cup vegan chocolate chips 135 g
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    Instructions
     

    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
    • In a bowl, mix together the oat flour, almond flour, baking soda, salt, peanut butter, agave syrup, vanilla extract, milk and melted vegan butter until well combined.
    • Fold in the vegan chocolate chips until evenly distributed throughout the dough.
    • Scoop heaping tablespoons of dough and roll them into balls.
    • Place the dough balls on the prepared baking sheet and gently flatten each ball slightly with your hand.
    • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let cool and enjoy!

    Notes

    Storage:
    Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag.

    Nutrition

    Serving: 4cookiesCalories: 566kcalCarbohydrates: 55gProtein: 15gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 1mgSodium: 427mgPotassium: 251mgFiber: 6gSugar: 33gVitamin A: 12IUVitamin C: 3mgCalcium: 107mgIron: 4mg
    Keywords chocolate chip cookies, peanut butter, vegan cookies, vegan desserts
    Tried this recipe?Tag or mention @oatslady for a repost in the stories

    Filed Under: Cookies, Dessert, Recipes

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