These 2-Ingredient Dark Chocolate Truffles are vegan, gluten-free and easy to make. They’re rich in flavor and don’t have any dairy. With a little mixing, you can enjoy a delicious chocolate treat in only 15 minutes.

Why you’ll love these vegan Dark Chocolate Truffles

• Only 2 ingredients: It’s incredibly simple and easy to make, even for beginner cooks.
• Quick Prep: It requires minimal hands-on time, making it perfect for busy days or last-minute treats.
• Delicious Flavor: The rich, fudgy taste satisfies chocolate cravings, specially for all my chocolate lovers (including me).
• Dairy-Free: It’s a great option for those who are lactose intolerant or vegans.
• Gluten-Free: By only using sweetened condensed milk and cocoa powder, which are naturally gluten-free, makes this recipe a great option for those with gluten sensitivities or celiac disease.

Ingredients for Chocolate Truffle recipe

• Sweetened condensed coconut milk: I used store-bought coconut condensed milk, which provides a rich and creamy texture without any dairy. It’s perfect for those who want a quick and easy option.
• Dark Cacao Powder: I opted for dark unsweetened cacaa powder for a deep chocolate flavor. You can also use cocoa powder for a less bitter flavor. Both work wonderfully!

Optional add-ins:

• Vanilla Extract: Add 1 teaspoon for a warm, aromatic flavor that complements the chocolate.
• Nut Butters: Swirl in a tablespoon of almond, peanut, or cashew butter for extra creaminess and a nutty taste.
• Shredded Coconut: Mix in or roll the truffles in unsweetened shredded coconut for added texture and flavor.
• Chopped Nuts: Stir in or coat the truffles with chopped almonds, walnuts, or hazelnuts for a crunchy contrast.
• Sea Salt: Sprinkle a little sea salt on top or mix it in for a sweet-and-salty combination.
• Spices: Add a pinch of cinnamon or espresso powder for a unique twist on the flavor.
• Dried Fruit: Incorporate small pieces of dried fruit like raisins, cranberries, or apricots for a chewy texture.

How to make easy Condensed Milk Truffles

• In a bowl, pour condensed coconut milk and microwave in high for 30 seconds.

• Sift the cocoa powder over the condensed coconut milk to avoid lumps. Stir well with a spatula until the mixture is completely smooth and there are no visible cocoa lumps.

• Scoop out small portions of the mixture and roll the portions into balls between your palms until smooth.

• Roll the truffles in dark cocoa powder and enjoy!

Feel free to experiment with these add-ins to create your perfect truffle!

How to store gluten-free Chocolate Truffles?

• Store in the fridge: Keep any leftovers in an airtight container in the fridge, where they’ll stay fresh for about 1 week.
• Freeze: You can also freeze the chocolate truffles in an airtight container for up to 1 month.

Variations

1. Flavored Truffles: Add a teaspoon of flavored extract (like peppermint, almond, or orange) to the mixture for a fun twist.
2. Spicy Chocolate: Mix in a pinch of cayenne pepper or chili powder for a spicy kick.
3. Fruit-Infused: Fold in small pieces of dried fruit (like cherries or raisins) to add sweetness and texture.
4. Nutty Crunch: Add chopped nuts directly into the mixture for added crunch and flavor, or roll the truffles in crushed nuts before serving.
5. Chocolate Drizzle: Melt some extra chocolate and drizzle it over the rolled truffles for a decorative touch.

Other recipes you might like:

• Oreo Lasagna
• Chocolate Chip Cornflake Cookies
• Double Chocolate Energy Balls
• Chocolate Chip Energy Balls
• Dark Chocolate Amaranth Bars Recipe

2-Ingredient Dark Chocolate Truffles

Valerie Lee

These 2-Ingredient Dark Chocolate Truffles are vegan, gluten-free and easy to make. They're rich in flavor and don’t have any dairy. With a little mixing, you can enjoy a delicious chocolate treat in no time!

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 8 truffles

Calories 64 kcal

Equipment

• fridge

Ingredients

  

1x2x3x

• 1/2 cup sweetened condensed coconut milk 120 g
• 1/2 cup dark cacao powder 60 g

Cook ModePrevent your screen from going dark

Instructions

 

• In a bowl, pour condensed coconut milk and microwave in high for 30 seconds.
• Sift the cocoa powder over the condensed coconut milk to avoid lumps. Stir well with a spatula until the mixture is completely smooth and there are no visible cocoa lumps.
• Scoop out small portions of the mixture and roll the portions into balls between your palms until smooth.
• Roll the truffles in dark cocoa powder and enjoy!

Notes

Recipe tips:

Consistency: Refrigerate mixture for about 30 minutes to allow it to firm up, making it easier to roll into balls.

Coatings: Experiment with different coatings like crushed nuts or colored sprinkles to make the truffles fun and festive!

Nutrition

Serving: 2ballsCalories: 64kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gSodium: 27mgPotassium: 82mgFiber: 2gSugar: 12gVitamin A: 47IUCalcium: 77mgIron: 1mg

Keywords 15-minute recipes, 2 ingredient, chocolate truffles, no bake, truffle chocolate

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