Vegan Chocolate Chip Cookies

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

In a small bowl, prepare the flax egg by mixing together the ground flax seeds and water. Let it sit for about 10 minutes until it thickens.

In a large mixing bowl, combine the melted coconut oil, sugar, maple syrup, and vanilla extract. Mix well until smooth.

To the wet ingredients, add the prepared flax egg and stir until fully incorporated.

In another bowl, whisk together the rolled oats, oat flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, folding gently with a wooden spoon until just combined. Be careful not to overmix.

Stir in vegan chocolate chips to your desired amount.

Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your vegan chocolate chip cookies!