Indulge in a decadent breakfast treat with these Double Chocolate Cookie Dough Overnight Oats, featuring layers of velvety homemade chocolate mousse and irresistible cookie dough bites.
Gather and measure all the ingredients, start off by mixing the rolled oats, unsweetened cacao powder, chocolate protein powder, salt, water and milk in a bowl or mason jar. Mix well until well combined.
Let sit for 5 minutes until oat mixture has thicken up a bit.
Create the chocolate mousse by mixing the cacao powder, honey, and water until a rich and velvety chocolate sauce forms. Drizzle the mousse over the oat mixture, add cookie dough bites on the surface and refrigerate overnight.
In the morning, enjoy inmmediately!
Notes
Replace honey with any other liquid sweetener of choice: maple, agave or date syrup.
For the chocolate protein powder, feel free to omit it, even though, is highly recommended. Replace with an additional 1/2 tablespoon liquid sweetener of choice (maple syrup, agave syrup, date syrup or honey) + 1 tablespoon of unsweetened cacao powder.
Use any milk of choice: plant-based or dairy.
Allowing the oats to refrigerate overnight ensures thorough soaking, yielding a ready-to-enjoy dish the next day. For those with less patience, a minimum of 4 hours of soaking time is also an option.
Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!