The THICKEST Overnight Oats ever

Oats Lady

This is the THICKEST Overnight Oats ever! Tastes like dessert for breakfast. And it's asy to make, vegan and healthy!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Breakfast

Cuisine Gluten-Free

Servings

Calories 503 kcal

Equipment

fridge

Ingredients

2/3 cup rolled oats 60 g
1 tablespoon unsweetened cacao powder 7 g
1 teaspoon maca powder
2 tablespoon chocolate protein powder 18 g
1/4 teaspoon salt
1/3 cup milk 65 ml
1/3 water 65 ml

Toppings

1 tablespoon almond butter
cacao nibs

Instructions

Gather and measure all the ingredients, start off by mixing the rolled oats, unsweetened cacao powder, maca powder, chocolate protein powder, salt, milk and water in a bowl or mason jar. Mix well until well combined.
Cover with a lid or plastic wrap and leave in the fridge overnight.
In the morning, add toppings of your choice! I added almond butter and cacao nibs. Enjoy immediately!

Notes

For the chocolate protein powder, you can try the one I use and get a discount by using my code: "Oatslady". Feel free to omit it, even though, is highly recommended. Replace with an additional 1/2 tablespoon liquid sweetener of choice (maple syrup, agave syrup, date syrup or honey).
Use any milk of choice: plant-based or dairy.
Feel free to omit the maca powder.
Refrigerating overnight will make oats to soak and they will be ready the next day or if you can't wait let it sit for 4 hours.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 1servingCalories: 503kcalCarbohydrates: 166gProtein: 37gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 43mgSodium: 747mgPotassium: 2368mgFiber: 18gSugar: 99gVitamin A: 8667IUVitamin C: 123mgCalcium: 449mgIron: 7mg

Keyword chocolate, high protein oatmeal, overnight oats, vegan

Tried this recipe?Tag or mention @oatslady for a repost in the stories