Healthy Pumpkin Oatmeal Pancakes
These Healthy Pumpkin Oatmeal Pancakes are tender, fluffy and smell delicious! These pancakes only need 4 ingredients. Literally, SO easy & quick to make!
Equipment
- Stove top
Ingredients
Dry ingredients
- 2/3 cup + 2 tbsp oat flour
- 1 tsp baking powder
Wet ingredients
- 1/2 cup pumpkin puree
- 2 egg
Toppings
- pecans
- non fat whipped cream (optional)
- honey or maple syrup
Instructions
- Prepare - Once you have gathered all the ingredients, in a bowl start off by mixing the oat flour and baking powder. Therefore, add-in the egg and pumpkin puree and stir until well combined.
- Cook - Turn on stove top on low heat and consequently in a non-stick pan spray some oil or add 1 tbsp of coconut oil. Consequently add a big spoonful of your batter and flat until making a circle shape. Wait until slightly seeing some bubbles and that’s the sign to flip your pancake. Cook for 2-3 minutes more on the other side and take it out from the pan. Do the same until the batter is finished.
- Serve - Enjoy these pancakes with toppings of your choice but I highly recommend adding a dollop of whipped cream or greek yogurt, sliced pecans for the "crunch" feeling and some honey or maple syrup for the hint of sweetness!
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