Indulge in the perfect blend of creamy goodness and chocolatey delight with my Oreo Overnight Oats. This easy-to-prep breakfast treat combines the classic taste of Oreo cookies with the wholesome goodness of oats, creating a deliciously satisfying morning experience. Prepare the night before for a hassle-free and scrumptious start to your day!

When the morning arrives, open your fridge to reveal a jar of pure bliss. The oats will have soaked up the flavors, and the Oreo cookies will add a delightful crunch. Give it a gentle stir and, if desired, top with additional crushed Oreos for an extra touch of decadence.

Benefits of Overnight Oats:

1. Convenience: Prepare your breakfast the night before and wake up to a ready-to-eat meal.
2. Nutritious: Oats provide a good source of fiber and essential nutrients.
3. Indulgent Flavor: The crushed Oreos infuse a delectable chocolatey flavor, making your morning routine a delicious experience.

More overnight oats recipes:

• Easy Cookie Dough Overnight Oats
• The THICKEST Overnight Oats ever
• Chocolate Hard Shell PB Overnight Oats
• Tiramisu Overnight Oats With A Hard Chocolate Shell

Oreo Overnight Oats

oatslady

This Oreo Overnight Oats is a quick and tasty breakfast option that blends the flavors of Oreo cookies with nutritious overnight oats. It's high protein, fiber and tastes like dessert for breakfast!

3.2 from 13 votes

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Prep Time 10 minutes mins

Cook Time 1 day d

Total Time 1 day d 10 minutes mins

Course Breakfast

Cuisine American

Servings 1

Calories 472 kcal

Equipment

• fridge

Ingredients

  

1x2x3x

• 1/2 cup rolled oats 50 g
• 1 tablespoon unsweetened cacao powder 5 g
• 1 tablespoon chocolate protein powder 5 g
• pinch of salt
• 1/2 cup milk 100ml

Chocolate sauce:

• 1/2 tablespoon water 7 ml
• 1 tablespoon honey 21 g
• 1 tablespoon unsweetened cacao powder 5 g
• 2-3 Oreo cookies

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Instructions

 

• Gather and measure all the ingredients, start off by mixing the rolled oats, unsweetened cacao powder, chocolate protein powder, salt and milk in a bowl or mason jar. Mix well until well combined.
• Let sit for 5 minutes until oat mixture has thicken up a bit.
• Create the topping by mixing the cacao powder, honey, and water until a rich and velvety chocolate sauce forms. Drizzle the sauce over the oat mixture, sprinkle crushed Oreo cookies on the surface and refrigerate overnight.
• In the morning, enjoy inmmediately!

Notes

• Replace honey with any other liquid sweetener of choice: maple, agave or date syrup.
• For the chocolate protein powder, feel free to omit it, even though, is highly recommended. Replace with an additional 1/2 tablespoon liquid sweetener of choice (maple syrup, agave syrup, date syrup or honey).
• Use any milk of choice: plant-based or dairy.
• Allowing the oats to refrigerate overnight ensures thorough soaking, yielding a ready-to-enjoy dish the next day. For those with less patience, a minimum of 4 hours of soaking time is also an option.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 1servingCalories: 472kcalCarbohydrates: 77gProtein: 21gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 31mgSodium: 203mgPotassium: 664mgFiber: 11gSugar: 34gVitamin A: 240IUVitamin C: 1mgCalcium: 285mgIron: 6mg

Keywords chocolate, high protein oatmeal, oreo cookies, overnight oats

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