Have you ever woke up craving something chocolatey? Well, this recipe is for YOU! This luxurious Salted Chocolate Cake is decadent and ooey-gooey. You will have an instant boost of energy to start your day.

This cake is made of OATS. It gives you warm and hearty feelings. Plus, the balance of flavors is perfect! Sweet and salty at the same time.

Chocolate for breakfast CAN be healthy and freely enjoyed, especially if it’s packed with nutrients.

This recipe is sugar-free, high in fiber and protein. Which leaves you satisfied after eating it without feeling like your stomach is growling for hours.

Ingredients to make Salted Chocolate Cake

We have a lot of your favorite ingredients and here’s what you’ll need:

• Oat flour – which is blended rolled oats.
• Granulated sweetener of choice – I personally use erythritol (a sugar substitute) but you can use any.
• Unsweetened cacao powder – You can also use dark cocoa powder.
• Chocolate protein powder – optional but I like to add it for a protein boost!
• Baking powder
• Sea Salt
• Banana – make sure it’s a perfectly ripe banana!
• Milk of choice – I used unsweetened almond milk but you can use any other kind of plant-based or dairy milk.
• Chocolate – I use Lindt’s 85% chocolate.

Can I prep batter the night before?

The answer is: YES! Make sure to mix all the dry ingredients together in a bowl and the wet ones in another. Then, the next morning mix both together and bake.

How big is this recipe?

I used a 6 oz ramekin. So this baked oats are single serve. Just for YOU.

Want to save for later?

You can store it in the fridge up to 3 days. And when you are ready to eat the rest, microwave it for 45 seconds. Add a splash of milk to moisten it and it’s ready to DEVOUR.

Ingredients substitutes and notes

• Don’t like bananas? No problem! Add 1 tbsp of chia seeds instead.
• No cacao powder? Use dark cocoa powder
• No oat flour? Use rolled oats and add all the ingredients into a blender.
• Protein powder is completely optional.