Do you love chocolate and Oreos? You will love this Easy Oreo Chocolate Oatmeal recipe! It’s ready under five minutes and is a make-ahead breakfast for those busy mornings.

It’s the perfect recipe for cooking lazy students or busy people who prefer quick and easy dishes to cook. And guess what? It’s vegan!

A fun fact, is that when I was in elementary school, during the summer break, I used to wake up excited for breakfast (still), go straight to the kitchen, grab some oreos, serve a glass of milk and THAT was my breakfast. I had to do it on secret, otherwise my grandma would have scolded me, hehe. It wasn’t the ideal breakfast but isn’t that a dream for a kid?

Anyways, today I brought you one of my childhood’s favorite combinations in an oatmeal version which is way better!!

You will only need a microwave for this Easy Oreo Chocolate Oatmeal recipe. It comes together in a few minutes and is a great breakfast choice. It is high in protein and fiber making it a very filling meal when paired with fruit.

The ingredients to make Oreo Chocolate Oatmeal

• Rolled oats –  any kind works but I prefer this one because they are thicker and have a chewier texture. Feel free to use quick oats but make sure to add less water!
• Oat flour – I like to add oat flour because it thickens your oats! Giving a sticky consistency.
• Granulated sweetener of choice –  I use erythritol, which is a sugar substitute. Feel free to use stevia, monkfruit, or any of choice.
• Unsweetened cacao powder – Make sure to use an unsweetened cacao powder because you will be adding the sweetener.
• Chocolate protein powder – The protein powder is completely optional, but I like to add it for the extra amount of protein.
• Pinch of salt – So important on chocolate recipes because it enhances the flavor like crazy!
• Milk of choice – I used unsweetened almond milk but you can use any other kind of plant-based or dairy milk.
• Plain yogurt – (optional) I used greek yogurt! Adding yogurt to oats give them a creamy consistency!
• Banana – For the potassium and natural sweeteness
• Oreos – Star of the movie
• Water

How to make Oreo Chocolate Oatmeal?

The instructions

• Prepare – First, measure and gather all the ingredients and start by mixing the rolled oats, oat flour, chocolate protein powder, unsweetened cacao powder and pinch of salt into a bowl. Consequently, add-in water, milk and liquid sweetener of choice and stir until well combined.

• Microwave – Microwave for 1 minute. Stir. Then, microwave again for another minute. Therefore, add a dollop of greek or plain yogurt and mix well until creamy.

• Toppings – Cut banana in slices, add oreos, more yogurt and a 90% Lidnt’s dark chocolate square
• Enjoy – Be ready to daydream!

How’s the consistency of this recipe?

This oatmeal bowl is creamy, but if you prefer a liquid consistency, just add a splash of milk!

What’s the yield of this oatmeal bowl?

This is a single-serving recipe! If you would like to make for more people. Make sure to double the recipe!

Can I make this recipe on the stove-top?

The answer is YES!

Literally make the same thing, throw everything into a saucepan except the yogurt, cook on a low heat for 10 minutes or until desired consistency. Serve on a bowl, mix with yogurt, add toppings and ENJOY.

Ingredients substitutes and notes

• Rolled Oats – If, Gluten-free just make sure to be certified.
• Sweetener – I used honey but if vegan make sure to use maple, date or agave syrup.