This Double Chocolate Cookie Dough Overnight Oats is a delicious and convenient breakfast option that combines the rich flavors of chocolate and the indulgent taste of cookie dough.

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Double Chocolate Cookie Dough Overnight Oats

Indulge in a decadent breakfast treat with these Double Chocolate Cookie Dough Overnight Oats, featuring layers of velvety homemade chocolate mousse and irresistible cookie dough bites.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 1 day d

Total Time 1 day d 10 minutes mins

Course Breakfast

Cuisine American

Servings 1 serving

Calories 374 kcal

Equipment

• fridge

Ingredients

  

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Ingredients

• 1/2 cup rolled oats 50 g
• 2 tablespoons unsweetened cacao powder 10 g
• 1 1/2 tablespoon chocolate protein powder 25 g
• pinch of salt
• 1/3 cup water 80 ml
• 1/4 cup milk 60 ml

Chocolate Mousse

• 1 tablespoon unsweetened cacao powder 5 g
• 1/2 tablespoon water 7 ml
• 1 tablespoon honey 21 g

Topping

• cookie dough bites

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Instructions

 

• Gather and measure all the ingredients, start off by mixing the rolled oats, unsweetened cacao powder, chocolate protein powder, salt, water and milk in a bowl or mason jar. Mix well until well combined.
• Let sit for 5 minutes until oat mixture has thicken up a bit.
• Create the chocolate mousse by mixing the cacao powder, honey, and water until a rich and velvety chocolate sauce forms. Drizzle the mousse over the oat mixture, add cookie dough bites on the surface and refrigerate overnight.
• In the morning, enjoy inmmediately!

Notes

• Replace honey with any other liquid sweetener of choice: maple, agave or date syrup.
• For the chocolate protein powder, feel free to omit it, even though, is highly recommended. Replace with an additional 1/2 tablespoon liquid sweetener of choice (maple syrup, agave syrup, date syrup or honey) + 1 tablespoon of unsweetened cacao powder.
• Use any milk of choice: plant-based or dairy.
• Allowing the oats to refrigerate overnight ensures thorough soaking, yielding a ready-to-enjoy dish the next day. For those with less patience, a minimum of 4 hours of soaking time is also an option.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Calories: 374kcalCarbohydrates: 66gProtein: 23gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 117mgPotassium: 703mgFiber: 13gSugar: 25gVitamin A: 429IUVitamin C: 5mgCalcium: 263mgIron: 4mg

Keywords chocolate breakfast, cookie dough, high protein oatmeal, overnight oats

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