Indulge in the perfect blend of creamy goodness and chocolatey delight with my Oreo Overnight Oats. This easy-to-prep breakfast treat combines the classic taste of Oreo cookies with the wholesome goodness of oats, creating a deliciously satisfying morning experience. Prepare the night before for a hassle-free and scrumptious start to your day!

When the morning arrives, open your fridge to reveal a jar of pure bliss. The oats will have soaked up the flavors, and the Oreo cookies will add a delightful crunch. Give it a gentle stir and, if desired, top with additional crushed Oreos for an extra touch of decadence.

Benefits of Overnight Oats:

Convenience: Prepare your breakfast the night before and wake up to a ready-to-eat meal.
Nutritious: Oats provide a good source of fiber and essential nutrients.
Indulgent Flavor: The crushed Oreos infuse a delectable chocolatey flavor, making your morning routine a delicious experience.

More overnight oats recipes:

Oreo Overnight Oats

oatslady

This Oreo Overnight Oats is a quick and tasty breakfast option that blends the flavors of Oreo cookies with nutritious overnight oats. It's high protein, fiber and tastes like dessert for breakfast!

3.2 from 13 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Breakfast

Cuisine American

Servings

Calories 472 kcal

Equipment

fridge

Ingredients

1/2 cup rolled oats 50 g
1 tablespoon unsweetened cacao powder 5 g
1 tablespoon chocolate protein powder 5 g
pinch of salt
1/2 cup milk 100ml

Chocolate sauce:

1/2 tablespoon water 7 ml
1 tablespoon honey 21 g
1 tablespoon unsweetened cacao powder 5 g
2-3 Oreo cookies

Instructions

Gather and measure all the ingredients, start off by mixing the rolled oats, unsweetened cacao powder, chocolate protein powder, salt and milk in a bowl or mason jar. Mix well until well combined.
Let sit for 5 minutes until oat mixture has thicken up a bit.
Create the topping by mixing the cacao powder, honey, and water until a rich and velvety chocolate sauce forms. Drizzle the sauce over the oat mixture, sprinkle crushed Oreo cookies on the surface and refrigerate overnight.
In the morning, enjoy inmmediately!

Notes

Replace honey with any other liquid sweetener of choice: maple, agave or date syrup.
For the chocolate protein powder, feel free to omit it, even though, is highly recommended. Replace with an additional 1/2 tablespoon liquid sweetener of choice (maple syrup, agave syrup, date syrup or honey).
Use any milk of choice: plant-based or dairy.
Allowing the oats to refrigerate overnight ensures thorough soaking, yielding a ready-to-enjoy dish the next day. For those with less patience, a minimum of 4 hours of soaking time is also an option.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 1servingCalories: 472kcalCarbohydrates: 77gProtein: 21gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 31mgSodium: 203mgPotassium: 664mgFiber: 11gSugar: 34gVitamin A: 240IUVitamin C: 1mgCalcium: 285mgIron: 6mg

Keywords chocolate, high protein oatmeal, oreo cookies, overnight oats

Tried this recipe?Tag or mention @oatslady for a repost in the stories